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Fa   |   Ar   |   En
   journal of agricultural science and technology   
سال:2020 - دوره:22 - شماره:3


  tick  application of structural equation modeling to scrutinize the causes of grape losses in production chain - صفحه:625-638

  tick  changes in biochemical properties during ripening process of swiss-type cheeses produced with different lactobacillus helveticus strains - صفحه:693-707

  tick  climatically isolated populations of habrobracon hebetor say (hymenoptera: braconidae) demonstrate striking differences in life history traits - صفحه:747-757

  tick  curcumin microparticles produced by electrospraying technique with whey protein isolate and β- cyclodextrin complex - صفحه:709-722

  tick  effect of gamma irradiation on the quality characteristics and shelf life of pomegranate arils during refrigerated storage - صفحه:723-735

  tick  effects of pgpr formulations, chemical fertilizers, and their combinations on physiological traits and quality of bracts of poinsettia - صفحه:775-787

  tick  effects of plant extracts on crop diseases, two- spotted spider mites, and weeds - صفحه:759-773

  tick  effects of water stress and mycorrhizal fungi on essential oil content and composition of satureja sahendica bornm - صفحه:789-799

  tick  farm power and machinery distribution in iran: fuzzy analytical hierarchy process (fahp) and weight restriction data envelopment analysis (wr-dea) models - صفحه:639-652

  tick  genetic structure characteristic of aegilops tauschii from different geographical populations and the origin of chinese population - صفحه:851-862

  tick  high prevalence of aflatoxin b1 in aspergillus flavus infecting stored rice grains - صفحه:737-745

  tick  identification of genome specific sequence motifs in α-gliadins and wheat accessions with less celiac disease epitopes - صفحه:863-874

  tick  identification of strategies for application of pro- environmental technologies to produce greenhouse vegetables - صفحه:653-666

  tick  impact of different packaging schemes and transport temperature on post-harvest losses and quality of tomato (solanum lycopersicum l.) - صفحه:801-814

  tick  impact of technological innovation on performance in dairy sheep farms in spain - صفحه:597-610

  tick  in silico discovery of conserved and novel mirnas from expressed sequence tags in the chicken (gallus gallus) - صفحه:667-678

  tick  in vitro culture of endemic astragalus gymnolobus fischer and comparison of its antibacterial, antioxidant, and phenolic profiles with field grown plants - صفحه:815-828

  tick  optimization of different drying systems for lavender leaves applying response surface methodology - صفحه:679-692

  tick  phenolic content and antioxidant capacity of infusions of vitis tiliifolia (humb & bonpl. ex schult.) leaves - صفحه:829-836

  tick  prioritization of business strategies and marketing resources using the analytic network process (anp) approach - صفحه:611-624

  tick  seed priming influence on growth, yield, and grain biochemical composition of two wheat cultivars - صفحه:875-888

  tick  water deficit decreases gas exchange parameters and marketable quality of rosa hybrida ‘club-nika’ irrespective of training systems - صفحه:837-849
 

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