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   Journal Of Agricultural Science And Technology   
سال:2020 - دوره:22 - شماره:3


  tick  Application Of Structural Equation Modeling To Scrutinize The Causes Of Grape Losses In Production Chain - صفحه:625-638

  tick  Changes In Biochemical Properties During Ripening Process Of Swiss-Type Cheeses Produced With Different Lactobacillus Helveticus Strains - صفحه:693-707

  tick  Climatically Isolated Populations Of Habrobracon Hebetor Say (Hymenoptera: Braconidae) Demonstrate Striking Differences In Life History Traits - صفحه:747-757

  tick  Curcumin Microparticles Produced By Electrospraying Technique With Whey Protein Isolate And Β- Cyclodextrin Complex - صفحه:709-722

  tick  Effect Of Gamma Irradiation On The Quality Characteristics And Shelf Life Of Pomegranate Arils During Refrigerated Storage - صفحه:723-735

  tick  Effects Of Pgpr Formulations, Chemical Fertilizers, And Their Combinations On Physiological Traits And Quality Of Bracts Of Poinsettia - صفحه:775-787

  tick  Effects Of Plant Extracts On Crop Diseases, Two- Spotted Spider Mites, And Weeds - صفحه:759-773

  tick  Effects Of Water Stress And Mycorrhizal Fungi On Essential Oil Content And Composition Of Satureja Sahendica Bornm - صفحه:789-799

  tick  Farm Power And Machinery Distribution In Iran: Fuzzy Analytical Hierarchy Process (Fahp) And Weight Restriction Data Envelopment Analysis (Wr-Dea) Models - صفحه:639-652

  tick  Genetic Structure Characteristic Of Aegilops Tauschii From Different Geographical Populations And The Origin Of Chinese Population - صفحه:851-862

  tick  High Prevalence Of Aflatoxin B1 In Aspergillus Flavus Infecting Stored Rice Grains - صفحه:737-745

  tick  Identification Of Genome Specific Sequence Motifs In Α-Gliadins And Wheat Accessions With Less Celiac Disease Epitopes - صفحه:863-874

  tick  Identification Of Strategies For Application Of Pro- Environmental Technologies To Produce Greenhouse Vegetables - صفحه:653-666

  tick  Impact Of Different Packaging Schemes And Transport Temperature On Post-Harvest Losses And Quality Of Tomato (Solanum Lycopersicum L.) - صفحه:801-814

  tick  Impact Of Technological Innovation On Performance In Dairy Sheep Farms In Spain - صفحه:597-610

  tick  In Silico Discovery Of Conserved And Novel Mirnas From Expressed Sequence Tags In The Chicken (Gallus Gallus) - صفحه:667-678

  tick  In Vitro Culture Of Endemic Astragalus Gymnolobus Fischer And Comparison Of Its Antibacterial, Antioxidant, And Phenolic Profiles With Field Grown Plants - صفحه:815-828

  tick  Optimization Of Different Drying Systems For Lavender Leaves Applying Response Surface Methodology - صفحه:679-692

  tick  Phenolic Content And Antioxidant Capacity Of Infusions Of Vitis Tiliifolia (Humb & Bonpl. Ex Schult.) Leaves - صفحه:829-836

  tick  Prioritization Of Business Strategies And Marketing Resources Using The Analytic Network Process (Anp) Approach - صفحه:611-624

  tick  Seed Priming Influence On Growth, Yield, And Grain Biochemical Composition Of Two Wheat Cultivars - صفحه:875-888

  tick  Water Deficit Decreases Gas Exchange Parameters And Marketable Quality Of Rosa Hybrida ‘Club-Nika’ Irrespective Of Training Systems - صفحه:837-849
 

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