journal of agricultural science and technology سال:2020 - دوره:22

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journal of agricultural science and technology
سال:2020 - دوره:22 - شماره:1

analyzing impacts of farmer field school on the economic, social, production, and knowledge status of greenhouse owners: evidence from tehran province and its surrounding counties - صفحه:27-41 antioxidant activity of pericarp extract from different varieties of pomegranate fruit - صفحه:95-107 biochemical resistance mechanisms to dimethoate in cabbage aphid brevicoryne brassicae (l.) (hom.: aphididae) - صفحه:187-196 characterization, optimization, physicochemical properties, and bioactive components of drum-dried apple puree - صفحه:109-119 climate change risk perception among agriculture students: the role of knowledge, environmental attitude, and belief in happening - صفحه:43-55 designing an agricultural occupational health behavioral model - صفحه:57-66 effect of quantitative characteristics of hydrology and topography on the spatial distribution pattern of nomad camps in kermanshah province - صفحه:67-79 effect of surface microbiome and osmo-conditioning on restoration of storage-induced losses of seed viability in muskmelon (cucumis melo l.) - صفحه:221-233 effects of level and particle size of date fruit press cake on batter rheological properties and physical and nutritional properties of cake - صفحه:121-133 estimation of irrigation water demand function, analyzing its cross and symmetrical relations with other inputs (qazvin plain) - صفحه:1-12 evaluation of chitosan-nisin coating on quality characteristic of fresh chicken fillet under refrigerated conditions - صفحه:135-146 evaluation of fatty acids and volatile compounds in iranian ghee by head space-solid phase microextraction coupled with gas chromatography/mass spectroscopy - صفحه:147-158 immune responses and haematological parameters changes of rainbow trout (oncorhynchus mykiss) under effects of dietary administration of sumac (rhus coriaria l.) - صفحه:173-186 importance of hormonal elicitors in inducing morphine biosynthesis in the cell culture of (papaver bracteatum lindl.) - صفحه:261-270 improvement of salt tolerance and growth in common bean (phaseolus vulgaris l.) by co-inoculation with native rhizobial strains - صفحه:209-220 irap and remap-based genetic diversity among iranian, turkish, and international durum wheat (triticum turgidum l.) cultivars - صفحه:271-285 land use and agricultural support policies: evidence from iran’s irrigated wheat planting - صفحه:13-26 model sites: a new direction towards cooperation among extension agents, field experts, researchers, and farmers - صفحه:81-94 overall fruit quality of ‘lane late’ orange on sub-standard and semi-dwarfing rootstocks - صفحه:235-246 production of functional sausage using pomegranate peel and pistachio green hull extracts as natural preservatives - صفحه:159-172 selected demographic data of the bird cherry-oat aphid, rhopalosiphum padi l. on corn, zea mays l. at different temperatures - صفحه:197-207 visual preferences assessment of landscape character types using data mining methods (apriori algorithm): the case of altınsaç and inkoy (van/turkey) - صفحه:247-260