journal of agricultural science and technology سال:2021 - دوره:23

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journal of agricultural science and technology
سال:2021 - دوره:23 - شماره:1

agricultural teachers' professional competency for working with students with special needs in iran - صفحه:1-15 antifeedant activity of nanoemulsion formulation of arugula eruca sativa oil on elm leaf beetle xanthogaleruca luteola (coleoptera: chrysomelidae) - صفحه:125-136 canopy based aboveground biomass and carbon stock estimation of wild pistachio trees in arid woodlands using geoeye-1 images - صفحه:107-123 dynamics analysis of obstacle avoidance of tomato side branch pruning robotic arm - صفحه:1-10 effect of mash, pellet, and extrude diet form on ascetic gene expression (hif-1α mrna) and heart index in broiler chicken - صفحه:1-9 encapsulation of pistachio green hull phenolic compounds by spray drying - صفحه:51-64 enhancing the quality of fresh pistachio fruit using sodium alginate enriched with thyme essential oil - صفحه:65-82 evaluation of adaptive neuro-fuzzy inference system models in estimating saffron yield using meteorological data - صفحه:221-234 fatty acids, tocopherol and phenolic contents of organic and conventional grown hazelnuts - صفحه:167-177 forage yield and quality evaluation in intercropping of kochia, sesbania and guar under saline irrigation - صفحه:149-165 impact of imputation, reference population structure, and single nucleotide polymorphism panel density on accuracy of genomic evaluation in purebred and crossbred populations - صفحه:27-40 qualitative and quantitative changes in the essential oil of origanum vulgare l. ssp. gracile as affected by different harvesting times - صفحه:179-186 quality characteristics of goat yogurt containing lactobacillus probiotic bacteria - صفحه:83-96 stripe rust disease management of winter wheat through host resistance and fungicides under rainfed conditions in jammu, india - صفحه:201-207 synbiotic cocoa cream produced via incorporation of microencapsulated bifidobacterium animalis subsp. lactis and inulin: physicochemical, rheological, and sensory properties - صفحه:97-106 the crucial role of the endosymbiont pantoea sp. in morphology and mating of the pistachio green stink bug, brachynema germari (hemiptera: pentatomidae) - صفحه:137-148 virulence and mating type distribution of didymella rabiei in chickpea growing areas of turkey - صفحه:209-220 walnut genetic diversity investigation using phenological and morphological characteristics and issr markers - صفحه:187-200