journal of tourism, hospitality and culinary arts سال:2017 - دوره:9

Fa | Ar | En


journal of tourism, hospitality and culinary arts
سال:2017 - دوره:9 - شماره:2

Adaptive reuse of historical buildings and local residents’ actual visitation - صفحه:35-46 Assessing the internal factors of Malay ethnic restaurants business growth performance - صفحه:517-528 Asset innovation utilization of tourism village history: A case of Vietnam village, Batam, Indonesia - صفحه:1-10 Boutique hotel attributes and guest behavioural intentions - صفحه:257-266 Brand equity and customer behavioural intention: A case of food truck business - صفحه:561-570 Brand equity and event image: Moderating effect of sponsorship - صفحه:125-134 Brand positioning of Kota Bharu as Islamic city - صفحه:357-370 Community assimilation: Exploring dimension of Melaka tourism product - صفحه:11-22 Customer’s acceptance, usage and M-Satisfaction of Mobile Hotel Reservation Apps (MHRA) - صفحه:425-442 Decision to visit night market from Malaysian customer perspective - صفحه:143-152 Domestic travel behaviour among Generation Y - صفحه:75-84 Effect of information source on Sabah destination image and non-visitors’ behavioral intention - صفحه:85-96 External operating environment and resiliency of foreign ethnic restaurant - صفحه:453-466 Factors influencing patrons’ tipping practice at 5-star hotels in Kuala Lumpur, Malaysia - صفحه:277-292 Food allergy: Knowledge, Attitude and Practices (KAP) among food handlers in school canteen - صفحه:541-550 Government hospitals food quality and patient satisfaction - صفحه:593-602 Green practices in hotel industry: Factors influencing the implementation - صفحه:305-316 Halal management system in restaurant operation: Identifying the motivational factors - صفحه:529-540 Hearing-impaired specialized career education: Does it benefit the hospitality industry? - صفحه:345-356 Hotel restaurant brand attributes: Exploratory Factor Analysis - صفحه:225-236 Hotel selection attributes among mature travellers at Redang island - صفحه:267-276 Impact of web and digital experience on the stickiness of third party hotel website - صفحه:399-410 Influence of Wi-Fi service quality towards tourists’ satisfaction and dissemination of tourism experience - صفحه:383-398 Interactive tourism websites attributes and tourist decision to visit Malaysia - صفحه:47-58 Internship program: A study on students’ satisfaction - صفحه:371-382 Job satisfaction and job-hopping behaviour among employees of casual dining restaurant - صفحه:571-582 Material management in themed restaurants: Inspiring the experience economy - صفحه:493-504 Medical tourism: Tourist information sources, satisfaction and post behavioral - صفحه:23-34 Museum visitors’ experiential factors and recommendation intention - صفحه:199-212 Overview of Hipster food culture development in Malaysia - صفحه:481-492 Penilaian terhadap kedatangan pelancong antarabangsa ke kepulauan Malaysia - صفحه:163-174 Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb - صفحه:213-224 Predictors of training and job performance of 3-star and 4-star hotel front-line employees - صفحه:249-256 Purchasing fruits at retail store: Assessing customer satisfaction - صفحه:505-516 Restaurant advertisement through social media: Examining followers’ responses - صفحه:411-424 Review on price, service quality and customer loyalty in fast food restaurant - صفحه:583-592 River cruise impact towards local community: An Exploratory Factor Analysis approach - صفحه:175-188 Role of photo stimuli on tourists’ attitudes and brand recognition of out-door advertisement - صفحه:333-344 Site planning for Gudawang Karst Caves, Bogor, Indonesia - صفحه:97-112 Social media information and hotel selection: Integration of TAM and IAM models - صفحه:113-124 Sporting event attributes and behavioural intention: Mediating effect of destination image - صفحه:59-74 The influence of Baba Nyonya acculturation on the Malacca food identity - صفحه:467-480 Total Quality Management (TQM) practices: Challenges faced by hotel managers - صفحه:293-304 Tourist motivation to consume Pulau Pinang local food - صفحه:603-612 Tourist perception towards Kelantanese food image - صفحه:443-452 Transformational leadership and turnover intention: Mediating role of overall job satisfaction - صفحه:237-248 University students’ perception on the fast food industry service quality in Terengganu - صفحه:551-560 Visitors’ impulse shopping behavior at Kuala Lumpur International Airport (KLIA) 2 - صفحه:317-332 What draws you here? Intention of youth’s participation in adventure tourism activities - صفحه:153-162 Youth travel determinants and destination choice: Mediation effects of safety and security - صفحه:135-142 “Your Loyalty is Rewarded”: A study of hotel loyalty program in Malaysia - صفحه:189-198