iranian journal of fisheries sciences سال:2010 - دوره:9

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iranian journal of fisheries sciences
سال:2010 - دوره:9 - شماره:2

Effect of the selected physico-chemical parameters on growth of rainbow trout (Oncorhynchus mykiss) in raceway system in Iran - صفحه:245-254 Effects of artificial substrates on the growth, survival and spatial distribution of Litopenaeus vannamei in the intensive culture condition - صفحه:293-304 Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM) - صفحه:327-336 Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax) - صفحه:265-278 Impacts of whey protein edible coating on chemical and microbial factors of gutted kilka during frozen storage - صفحه:255-264 Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets - صفحه:279-292 Isolation of common carp ovarian follicular cells and evaluation of their endocrine activity in primary cell culture - صفحه:305-314 Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oil - صفحه:199-208 Population biology and assessment of Kawakawa (Euthynnus affinis) in Coastal Waters of the Persian Gulf and Sea of Oman (Hormozgan Province) - صفحه:315-326 Population structure of green tiger prawn, Penaeus semisulcatus (De Haan) in Bushehr waters,Persian Gulf - صفحه:337-341 Reproduction and spawning patterns of the Scomberomorus commerson in the Iranian coastal waters of the Persian Gulf & Oman Sea - صفحه:233-244 Selected morpho-chemical features of hemocytes in farmed shrimp, Fenneropenaeus indicus in Iran - صفحه:219-232 Water exploitation of Karoon River for fish culturing through monitoring and simulation systems - صفحه:209-218