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Impacts of whey protein edible coating on chemical and microbial factors of gutted kilka during frozen storage
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نویسنده
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Motalebi A.A. ,Hasanzati Rostami A. ,Khanipour A.A. ,Soltani M.
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منبع
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iranian journal of fisheries sciences - 2010 - دوره : 9 - شماره : 2 - صفحه:255 -264
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آدرس
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Iranian Fisheries Research Organization, islamic azad university, National Fish Processing Research Center, ایران, university of tehran, Faculty of Veterinary Medicine, ایران
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پست الکترونیکی
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motalebi@ifro.ir
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Authors
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