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Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)
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نویسنده
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Özden Ö. ,Erkan N.
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منبع
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iranian journal of fisheries sciences - 2010 - دوره : 9 - شماره : 2 - صفحه:265 -278
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آدرس
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Istanbul University, Faculty of Fisheries, Department of the Seafood Processing and Quality Control, Istanbul University, Faculty of Fisheries, Department of the Seafood Processing and Quality Control
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پست الکترونیکی
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ozden@istanbul.edu.tr
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Authors
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