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   Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)  
   
نویسنده Özden Ö. ,Erkan N.
منبع iranian journal of fisheries sciences - 2010 - دوره : 9 - شماره : 2 - صفحه:265 -278
  
آدرس Istanbul University, Faculty of Fisheries, Department of the Seafood Processing and Quality Control, Istanbul University, Faculty of Fisheries, Department of the Seafood Processing and Quality Control
پست الکترونیکی ozden@istanbul.edu.tr
 
     
   
Authors
  
 
 

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