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Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets
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نویسنده
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Rostamzad H. ,Shabanpour B. ,Kashaninejad M. ,Shabani A.
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منبع
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iranian journal of fisheries sciences - 2010 - دوره : 9 - شماره : 2 - صفحه:279 -292
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آدرس
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University of Natural Resources and Agricultural Sciences, Department of fisheries, gorgan university of agricultural sciences and natural resources, Department of Fishery, ایران, University of Natural Resources and Agricultural Sciences, Department of Food Engineering, gorgan university of agricultural sciences and natural resources, Department of Fishery , ایران
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پست الکترونیکی
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haniyeh_rostamzad@yahoo.com
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Authors
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