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Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
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نویسنده
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Moradi Y. ,Bakar J. ,Man Y. Che. ,kharidah S.
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منبع
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iranian journal of fisheries sciences - 2010 - دوره : 9 - شماره : 2 - صفحه:327 -336
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آدرس
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Iranian Fisheries Research Organization (IFRO), Universiti Putra Malaysia, Faculty of Food Science and Technology, Serdang, Selangor, Universiti Putra Malaysia, Faculty of Food Science and Technology, Malaysia., Universiti Putra Malaysia, Faculty of Food Science and Technology, Malaysia.
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پست الکترونیکی
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jamilah@putra.upm.edu.my
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Authors
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