food analytical methods سال:2020 - دوره:13

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food analytical methods
سال:2020 - دوره:13 - شماره:4

alkaline phosphatase–triggered immunoassay based on fluorogenic reaction for sensitive detection of acetochlor, metolachlor, and propisochlor - صفحه:1008-1016 analysis of chlorogenic acids in coffee with a multi-walled carbon nanotube electrode - صفحه:923-932 application of hyperspectral imaging and machine learning methods to detect and quantify adulterants in minced meats - صفحه:970-981 atr-mir spectroscopy predicts total phenolics and colour for extracts produced by microwave-assisted or conventional thermal extraction methods applied separately to mixtures of grape skins from white or red commercial cultivars - صفحه:872-884 colorimetric immunoassay for the detection of staphylococcus aureus by using magnetic carbon dots and sliver nanoclusters as o-phenylenediamine-oxidase mimetics - صفحه:833-838 determination of 2,4,6-trichlorophenol in beverages using voltammetry: optimization and validation studies - صفحه:1000-1007 determination of biogenic amines in wine using modified liquid-liquid extraction with high performance liquid chromatography-fluorescence detector - صفحه:911-922 determination of free tryptophan in beer samples by capillary isotachophoretic method - صفحه:850-862 determination of major phenolics content in dried apples from three new cultivars (malus domestica borkh.) using hplc-uv-fl with pentafluorophenyl stationary phase - صفحه:863-871 determining honey adulteration by seeding method: an initial study with sunflower honey - صفحه:952-961 development of leuconostoc lactis–specific quantitative pcr and its application for identification and enumeration in fermented foods - صفحه:992-999 dilute-and-shoot liquid chromatography approach for simple and high-throughput analysis of 5-hydroxymethylfurfural in fruit-based baby foods - صفحه:942-951 direct determination of ca, k, and mg in cocoa beans by laser-induced breakdown spectroscopy (libs): evaluation of three univariate calibration strategies for matrix matching - صفحه:1017-1026 estimation of ‘hass’ avocado (persea americana mill.) ripeness by fluorescence fingerprint measurement - صفحه:892-901 quantification of the food dye indigo carmine in candies using digital image analysis in a polyurethane foam support - صفحه:962-969 rapid and sensitive detection of isoproturon via an electrochemical sensor based on highly water-dispersed carbon hybrid material - صفحه:839-849 rapid detection of listeria monocytogenes in milk by surface plasmon resonance using wheat germ agglutinin - صفحه:982-991 separation and purification of glucose in sake for carbon stable isotope analysis - صفحه:885-891 solvent and rotating bed reactor extraction with one- and two-phase solvents applied to bilberries (vaccinium myrtillus) for isolating valuable antioxidants - صفحه:933-941 the twice-oxidized graphene oxide/gold nanoparticles composite sers substrate for sensitive detection of clenbuterol residues in animal-origin food samples - صفحه:902-910