food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:11

an efficient assay for simultaneous quantification of ethyl carbamate and phthalate esters in chinese liquor by gas chromatography-mass spectrometry - صفحه:3487-3495 an indirect competitive immunoassay for analysis of carminic acid in meat products - صفحه:3687-3693 analysis and differentiation of the volatile compounds in red and white wines using desiccated headspace gas chromatography-mass spectrometry coupled with chemometrics - صفحه:3531-3537 analytical methods for pectin methylesterase activity determination: a review - صفحه:3634-3646 application of high-performance liquid chromatography with diode array detector for simultaneous determination of 11 synthetic dyes in selected beverages and foodstuffs - صفحه:3572-3588 comparison of six methylation methods for fatty acid determination in yak bone using gas chromatography - صفحه:3496-3507 determination of enrofloxacin in milk samples using silver nanoparticle enhanced terbium-sensitized fluorescence method - صفحه:3607-3614 determination of paes by integrative coupling method of headspace in-tube microextraction and reverse-flow micellar electrokinetic capillary chromatography - صفحه:3565-3571 determination of polyamines in baby food by gas chromatography-mass spectrometry: optimization of extraction and microwave-assisted derivatization using response surface methodology - صفحه:3548-3557 determination of psoralens in child food (soups and baby food) from brazil by high-performance liquid chromatography (hplc) - صفحه:3658-3665 determination of retrogradation degree in starch by mid-infrared and raman spectroscopy during storage - صفحه:3694-3705 development of a nanobody-based competitive dot elisa for visual screening of ochratoxin a in cereals - صفحه:3558-3564 development of a rapid screening test for listeria monocytogenes in raw chicken meat using loop-mediated isothermal amplification (lamp) and lateral flow dipstick (lfd) - صفحه:3763-3772 development of heat-induced homogeneous liquid–liquid microextraction for extraction and preconcentration of neonicotinoid insecticides from fruit juice and vegetable samples - صفحه:3738-3746 development of monoclonal antibodies and indirect competitive enzyme-linked immunosorbent assay kits for the detection of clenbuterol and salbutamol in the tissues and products of food-producing animals - صفحه:3623-3633 evaluation of a selective approach for the determination of 5-nitroimidazoles in aquaculture products by capillary liquid chromatography using molecularly imprinted solid-phase extraction - صفحه:3647-3657 geographical origin discrimination of oolong tea (tieguanyin, camellia sinensis (l.) o. kuntze) using proton nuclear magnetic resonance spectroscopy and near-infrared spectroscopy - صفحه:3508-3522 geographical origin identification of moldavian wines by neutron activation analysis - صفحه:3523-3530 high-throughput determination of 30 veterinary drug residues in milk powder by dispersive solid-phase extraction coupled with ultra-high performance liquid chromatography tandem mass spectrometry - صفحه:3753-3762 highly selective electrochemical determination of phlorizin using square wave voltammetry at a boron-doped diamond electrode - صفحه:3747-3752 instrumental texture parameters as freshness indicators in five farmed brazilian freshwater fish species - صفحه:3589-3599 metabolomic strategies based on high-resolution mass spectrometry as a tool for recognition of gmo (mon 89788 variety) and non-gmo soybean: a critical assessment of two complementary methods - صفحه:3723-3737 method development for sulfonylurea herbicides analysis in rapeseed oil samples by hplc–dad: comparison of zirconium-based sorbents and emr-lipid for clean-up of quechers extract - صفحه:3666-3679 quantitative determination of punicalagin and related substances in different parts of pomegranate - صفحه:3600-3606 rapid analysis of 27 volatile sulfur compounds in wine by headspace solid-phase microextraction gas chromatography tandem mass spectrometry - صفحه:3706-3715 rapid simultaneous screening and detection of 12 anticoagulant rodenticides in food by ultra-performance liquid chromatography-triple quadrupole/linear ion trap tandem mass spectrometry - صفحه:3538-3547 simultaneous analysis of tocopherols, phytosterols, and squalene in vegetable oils by high-performance liquid chromatography - صفحه:3716-3722 simultaneous determination of amaranth and nitrite in foodstuffs via electrochemical sensor based on carbon paste electrode modified with cuo/swcnts and room temperature ionic liquid - صفحه:3773-3780 triple quadrupole mass spectrometry with liquid chromatography and dispersive liquid-liquid microextraction for the determination of monoterpenes in alcoholic drinks - صفحه:3615-3622 ultrasensitive nanosensor for detection of malic acid in tomato as fruit ripening indicator - صفحه:3680-3686