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   metabolomic strategies based on high-resolution mass spectrometry as a tool for recognition of gmo (mon 89788 variety) and non-gmo soybean: a critical assessment of two complementary methods  
   
نویسنده hrbek vojtech ,krtkova veronika ,rubert josep ,chmelarova hana ,demnerova katerina ,ovesna jaroslava ,hajslova jana
منبع food analytical methods - 2017 - دوره : 10 - شماره : 11 - صفحه:3723 -3737
چکیده    This study was focused on distinguishing of genetically modified organism (monsanto 89788 variety) and conventional soybeans by employing high-resolution mass spectrometry (hrms) techniques for non-target screening of sample extracts. two hyphenated instrumental platforms represented by (i) ultrahigh-performance liquid chromatography (u-hplc) coupled to quadrupole/time of flight and (ii) ambient mass spectrometry with direct analysis in real time (dart) ion source-coupled orbitrapms were used. the statistical processing of generated data (metabolomic fingerprints) was performed by multivariate data analysis; principal component analysis (pca) and orthogonal partial least squares-discriminant analysis (opls-da) showed that both employed techniques enabled correct classification of genetically modified and conventional soybeans. in addition, some phosphatidylcholines and sugars were identified as the most significant markers.
کلیدواژه soybean ,genetically modified organism ,metabolomics ,high-resolution mass spectrometry ,fingerprinting
آدرس university of chemistry and technology, faculty of food and biochemical technology, department of food analysis and nutrition, czech republic, university of chemistry and technology, faculty of food and biochemical technology, department of food analysis and nutrition, czech republic, university of chemistry and technology, faculty of food and biochemical technology, department of food analysis and nutrition, czech republic, university of chemistry and technology, faculty of food and biochemical technology, department of food analysis and nutrition, czech republic, university of chemistry and technology, faculty of food and biochemical technology, department of biochemistry and microbiology, czech republic, crop research institute, czech republic, university of chemistry and technology, faculty of food and biochemical technology, department of food analysis and nutrition, czech republic
 
     
   
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