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phytochemistry reviews
سال:2018 - دوره:17 - شماره:2
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits
- صفحه:291-326
Biomarkers of the metabolic syndrome: influence of selected foodstuffs, containing bioactive components
- صفحه:351-377
Biotechnological aspects of the production of natural sweetener glycyrrhizin from Glycyrrhiza sp.
- صفحه:397-430
Black carrot polyphenols: effect of processing, storage and digestion—an overview
- صفحه:379-395
Camellia nitidissima C.W. Chi: a review of botany, chemistry, and pharmacology
- صفحه:327-349
Challenges in the microbial production of flavonoids
- صفحه:229-247
Erratum to: Hypericum species in the Páramos of Central and South America: a special focus upon H. irazuense Kuntze ex N. Robson
- صفحه:469-469
Family portraits: the enzymes behind benzylisoquinoline alkaloid diversity
- صفحه:249-277
High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition
- صفحه:195-209
How to prove the existence of metabolons?
- صفحه:211-227
Mass spectrometry: the indispensable tool for plant metabolomics of colourless chlorophyll catabolites
- صفحه:453-468
On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress
- صفحه:279-290
Structural organization of cycloartane-based saponins in the genus Astragalus (Fabaceae)
- صفحه:431-452
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