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Camellia nitidissima C.W. Chi: a review of botany, chemistry, and pharmacology
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نویسنده
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He Dongye ,Li Xiaoyu ,Sai Xuan ,Wang Lili ,Li Shuying ,Xu Yongping
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منبع
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phytochemistry reviews - 2018 - دوره : 17 - شماره : 2 - صفحه:327 -349
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چکیده
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Camellia nitidissima c.w. chi, honored as “the queen of camellia”, has attracted considerable attention as a rare and famous ornamental species characterized by yellow waxy petals. its flowers and leaves have been used in chinese folk herbal medicine to treat dysentery, hypertension, diarrhea, faucitis, hepatitis with jaundice, liver cirrhosis, sores, malignant tumors, and irregular menstruation. in recent years, a great number of phytochemical, pharmacological, and toxicity studies on c. nitidissima have been carried out, primarily in china. phytochemical investigations have shown that the plant contains a rich source of bioactive constituents, including flavonoids, polysaccharides, saponins, volatile compounds, and other components such as mineral elements and amino acids. both in vitro and in vivo pharmacological studies have demonstrated that c. nitidissima possesses anticancer, antioxidant, hypolipidemic, hypoglycemic, antiallergic, immunomodulatory, antibacterial, anxiolytic, and antidepressant properties. the present paper presents an up-to-date and comprehensive overview of the botany, processing, chemical constituents, pharmacological effects, and toxicity of c. nitidissima in order to provide scientific credence for this traditional medicine while exploring the potential of this plant for drug development.
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کلیدواژه
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Theaceae ,Medicinal plant ,Anticancer activity ,Antioxidant activity ,Flavonoids
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آدرس
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Dalian University of Technology, People’s Republic of China. Ministry of Education Center for Food Safety of Animal Origin, Dalian University of Technology, China, Dalian University of Technology, People’s Republic of China. Ministry of Education Center for Food Safety of Animal Origin, Dalian University of Technology, China, Dalian University of Technology, People’s Republic of China. Ministry of Education Center for Food Safety of Animal Origin, Dalian University of Technology, China, Dalian University of Technology, People’s Republic of China. Ministry of Education Center for Food Safety of Animal Origin, Dalian University of Technology, China, Dalian SEM Bio-Engineering Technology Co. Ltd., China, Dalian University of Technology, People’s Republic of China. Ministry of Education Center for Food Safety of Animal Origin, Dalian University of Technology, China. Dalian SEM Bio-Engineering Technology Co. Ltd., China
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Authors
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