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trends in phytochemical research
سال:2018 - دوره:2 - شماره:2
antihyperlipidemic activity of a unani formulation in high fat diet-induced obese murine model
- صفحه:83-90
chemical constituents, quantitative analysis and insecticidal activities of plant extract and essential oil from origanum onites l.
- صفحه:91-96
genetic variability of agronomic traits and biodiversity in the genus ocimum
- صفحه:103-110
influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of xylopia aethiopica (dunal) a. rich
- صفحه:97-102
nano-encapsulation of thyme essential oil in chitosan-arabic gum system: evaluation of its antioxidant and antimicrobial properties
- صفحه:75-82
physico-chemical studies of siberian pine (pinus sibirica) derived chewing gum
- صفحه:119-124
phytoconstituents profiling of cissus rotundifolia (forssk.) vahl. by hplc-ms/ms, and evaluation of its free radical scavenging activity (dpph) and cytotoxicity
- صفحه:65-74
understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south india
- صفحه:111-118
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