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journal of nutrition and food security
  
سال:2023 - دوره:8 - شماره:4
  
 
an analytical cross-sectional study of malnutrition in hemodialysis patients in grogan, iran, 2020
- صفحه:639-647
  
 
comparison of 5-year incidence of type 2 diabetes in obese and non-obese adult population: the yahs cohort
- صفحه:544-552
  
 
effects of hesperidin supplementation on anthropometric indices in adults: a systematic review and meta-analysis of randomized controlled trials
- صفحه:694-708
  
 
effects of sanctions on food intake of urban households in razavi khorasan province, iran (2017-2019)
- صفحه:663-673
  
 
efficacy of ozonized water spray for the sanitization of food contact surfaces contaminated with e. coli and s. aureus as an eco-friendly asepsis approach
- صفحه:587-596
  
 
evaluating determinants of food hygiene behavior based on health belief model in health workers of urmia health center
- صفحه:597-605
  
 
food insecurity after cash transfer program in rural areas of tehran: a mixed method study
- صفحه:606-618
  
 
household food insecurity and its determinant factors in eastern ethiopia in 2021
- صفحه:674-685
  
 
impact of caffeine consumption on sleeping hours and stress scale among anesthesiologists: a cross-sectional study
- صفحه:535-543
  
 
lifestyle changes and covid-19 infection: a cross-sectional study
- صفحه:619-630
  
 
nutrition transition in iran: an analytical study of the factors related to life-style regarding non-communicable diseases in recent decades
- صفحه:553-564
  
 
selenium supplementation in psoriasis patients
- صفحه:524-527
  
 
the assessment of malnutrition among hospitalized patients in iran
- صفحه:528-534
  
 
the effect of superparamagnetic fe3o4 nanoparticles combined with quercetin on breast cancer cell line (mcf-7)
- صفحه:565-576
  
 
the effects of a nutritional education package titled eat a rainbow every day on eating behaviors and physical activity of elementary school children
- صفحه:654-662
  
 
the efficacy of egg white powder on anthropometric indices in malnourished children
- صفحه:631-638
  
 
the relationship between food insecurity and some socio-economic factors with type 2 diabetes in patients referring to diabetes clinic of bu'ali hospital in zahedan , iran
- صفحه:686-693
  
 
the reliability and validity of persian version of sports coaches' nutrition questionnaire
- صفحه:648-653
  
 
use of pistachio meal and mono- and diglyceride in the production of low-fat pistachio butter
- صفحه:577-586
  
 
weight gain and obesity during quarantine due to covid-19
- صفحه:521-523
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