journal of nutrition and metabolism سال:2011 - دوره:2011

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journal of nutrition and metabolism
سال:2011 - دوره:2011 - شماره:0

A review of weight control strategies and their effects on the regulation of hormonal balance Aerobic exercise training adaptations are increased by postexercise carbohydrate-protein supplementation Appetitive and dietary effects of consuming an energy-dense food (peanuts) with or between meals by snackers and nonsnackers Associations of plasma phospholipid omega-6 and omega-3 polyunsaturated fatty acid levels and MRI measures of cardiovascular structure and function: The multiethnic study of atherosclerosis Cancer risk in type 2 diabetes mellitus: Metabolic links and therapeutic considerations Carbohydrate mouth rinse effects on exercise capacity in pre- and postprandial states Chemopreventive potential of synergy1 and soybean in reducing azoxymethane-induced aberrant crypt foci in fisher 344 male rats Coffee consumption and cystatin-c-based estimated glomerular filtration rates in healthy young adults: Results of a clinical trial Combinational effects of prebiotics and soybean against azoxymethane-induced colon cancer in vivo Dietary exercise as a novel strategy for the prevention and treatment of metabolic syndrome: Effects on skeletal muscle function Distinct effects of calorie restriction and resveratrol on diet-induced obesity and fatty liver formation Effects of mixed isoenergetic meals on fat and carbohydrate metabolism during exercise in older men Evaluation of biomarkers of NAFLD in a cohort of morbidly obese patients FGF21 as an endocrine regulator in lipid metabolism: From molecular evolution to physiology and pathophysiology Garlic and onion attenuates vascular inflammation and oxidative stress in fructose-fed rats Glutamine supplementation in sick children: Is it beneficial? Glycemic index and glycemic load and their association with c-reactive protein and incident type 2 diabetes Healthy eating index and alternate healthy eating index among Haitian Americans and African Americans with and without type 2 diabetes Hepatic gene expression profiles are altered by dietary unsalted Korean fermented soybean (Chongkukjang) consumption in mice with diet-induced obesity Increased fat-free body mass and no adverse effects on blood lipid concentrations 4 weeks after additional meat consumption in comparison with an exclusion of meat in the diet of young healthy women Lifestyle behaviours and plasma vitamin C and β -carotene levels from the ELAN population (Liège,Belgium) Lifestyle modification to promote weight loss in the absence of energy restriction Malnutrition in patients with acute stroke Metabolic energy correlates of heart rate variability spectral power associated with a 900-calorie challenge Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight Peroxidation of n-3 polyunsaturated fatty acids inhibits the induction of inos gene expression in proinflammatory cytokine-stimulated hepatocytes Protein and amino acid supplementation does not alter proteolytic gene expression following immobilization Relationship between processing method and the glycemic indices of ten sweet potato (Ipomoea batatas) cultivars commonly consumed in Jamaica Retina and omega-3 Selective glucocorticoid receptor (GR-II) antagonist reduces body weight gain in mice Sex differences in energy metabolism need to be considered with lifestyle modifications in humans T2DM: Why epigenetics? The challenge of appropriate identification and treatment of starvation,sarcopenia,and cachexia: A survey of australian dietitians The effect of dietary fish oil in addition to lifestyle counselling on lipid oxidation and body composition in slightly overweight teenage boys The metabolic syndrome and mind-body therapies: A systematic review Unique mode of lipogenic activation in rat preputial sebocytes Variations in postprandial blood glucose responses and satiety after intake of three types of bread