journal of agricultural faculty of atatürk university سال:2021 - دوره:52

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journal of agricultural faculty of atatürk university
سال:2021 - دوره:52 - شماره:3

Determination of Crude Protein Yield and Some Quality Traits in Different Silage Corn Varieties - صفحه:231-237 Determination of In vitro Salt-Tolerance in Siyez and Krik Berad Wheat Genotypes - صفحه:253-261 Determination of the Weed Species, Density and Frequency in Wheat Fields in Bingöl Province - صفحه:335-343 Evaluation of The Nutritional Status of The Plants Grown in Some Greenhouses in Kırşehir Province with Soil and Leaf Analysis - صفحه:273-287 Investigation of Water Troughs, One of the Disappearing Values of Turkish Culture, According to Their Condition of Use - صفحه:238-252 Investigation of the Usage Possibilities of Some Geophytes Naturally Growing in Sivas Province in Landscape Architecture - صفحه:300-313 Lead II Acetat Residue Level of Freshwater Mussle (Unio crassus) Sampled from Aras River (Erzurum) by Empirical Model - صفحه:344-350 Medicinal and Aromatic Plants Consumption Habits of Consumers in the Coronavirus Pandemic - صفحه:325-334 Spirulina platensis as A Functional Food Additive - صفحه:351-360 The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots - صفحه:314-324 The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake - صفحه:288-299 The Use of Fruit Trees in Urban Open Green Areas of Erzurum - صفحه:262-272