food analytical methods سال:2018 - دوره:11

Fa | Ar | En


food analytical methods
سال:2018 - دوره:11 - شماره:2

2-(4-amino)-phenyl-1-hydrogen-phenanthrene [9,10-d] imidazole as a novel fluorescent labeling reagent for determination of fatty acids in raspberry - صفحه:451-465 a electrochemical sensor for melamine detection based on copper-melamine complex using omc modified glassy carbon electrode - صفحه:546-555 a gc-ei-ms/ms method for the determination of 15 polybrominated diphenyl ethers (pbdes) in fish and shellfish tissues - صفحه:355-366 a sensitive method for the rapid determination of underivatized ethyl carbamate in fortified wine by liquid chromatography-electrospray tandem mass spectrometry - صفحه:327-333 authenticity tracing of apples according to variety and geographical origin based on electronic nose and electronic tongue - صفحه:522-532 characterization of separation and purification technology and identification of taurine from the bovine liver - صفحه:415-425 comparison of four extraction methods, spme, dhs, safe, versus sde, for the analysis of flavor compounds in natto - صفحه:343-354 comprehensive method validation for the determination of 170 pesticide residues in pear employing modified quechers without clean-up and ultra-high performance liquid chromatography coupled to tandem mass spectrometry - صفحه:556-577 determination of hmf in vinegar and soy sauce using two-step ultrasonic assisted liquid–liquid micro-extraction coupled with capillary electrophoresis-ultraviolet detection - صفحه:479-485 determination of trans-resveratrol in wines, spirits, and grape juices using solid-phase micro extraction coupled to liquid chromatography with uv diode-array detection - صفحه:426-431 development and validation of capillary electrophoresis method for simultaneous determination of six pharmaceuticals in different food samples combining on-line and off-line sample enrichment techniques - صفحه:533-545 immunochromatographic assay for simultaneous and quantitative detection of 3-methyl-quinoxaline-2-carboxylic acid and quinoxaline-2-carboxylic acid residues in animal tissues based on highly luminescent quantum dot beads - صفحه:334-342 improved recovery of stressed listeria monocytogenes from frozen foods - صفحه:403-414 improving fluorometric determination of water content in aprotic solvents - صفحه:486-494 indirect competitive chemiluminescence immunoassay for glycosides daidzin and genistin in soy products - صفحه:367-373 optimization of ultrasound-assisted extraction of oil from canola seeds with the use of response surface methodology - صفحه:598-612 rapid hplc method for simultaneous quantification of trans-resveratrol and quercetin in the skin of red grapes - صفحه:514-521 reproducible molecularly imprinted qcm sensor for accurate, stable, and sensitive detection of enrofloxacin residue in animal-derived foods - صفحه:495-503 rice grain freshness measurement using rapid visco analyzer and chemometrics - صفحه:613-623 saltatory rolling circle amplification (srca): a novel nucleic acid isothermal amplification technique applied for rapid detection of shigella spp. in vegetable salad - صفحه:504-513 simple and rapid method for the simultaneous determination of cholesterol and retinol in meat using normal-phase hplc technique - صفحه:319-326 simultaneous determination of 1-naphthylacetic acid and thiabendazole in strawberry tree berries and citrus fruits by fluorescence spectrometry - صفحه:394-402 simultaneous determination of bisphenol a, bisphenol f, 4-nonylphenol, 4-n-nonylphenol, and octylphenol in grease-rich food by carb/psa solid-phase extraction combined with high-performance liquid chromatography tandem mass spectrometry - صفحه:589-597 simultaneous determination of erythromycin, tetracycline, and chloramphenicol residue in raw milk by molecularly imprinted polymer mixed with solid-phase extraction - صفحه:374-381 simultaneous kinetic and thermodynamic-based assay to determine the hydrogen peroxide (h2o2) scavenging activity of berry extracts by using reaction calorimetry - صفحه:432-439 statistical analysis for quality adjustment of the analytical curve for determination of pesticide multiresidue in pineapple samples - صفحه:466-478 studying the effect of household-type treatment and processing on the residues of ethion and profenofos pesticides and on the contents of capsaicinoids in green chili pepper using gc-ms/ms and hplc - صفحه:382-393 uhplc-dad multi-method for determination of phenolics in aromatic plants - صفحه:440-450 variable selection applied to the development of a robust method for the quantification of coffee blends using mid infrared spectroscopy - صفحه:578-588