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   uhplc-dad multi-method for determination of phenolics in aromatic plants  
   
نویسنده oliveira ana sofia ,ribeiro-santos regiane ,ramos fernando ,castilho maria conceição ,sanches-silva ana
منبع food analytical methods - 2018 - دوره : 11 - شماره : 2 - صفحه:440 -450
چکیده    The aim of this paper was to develop and validate a method of ultra high-performance liquid chromatography coupled with diode array detector (uhplc-dad), which allows quantifying simultaneously 19 phenolic compounds in aromatic plants. twenty-one fresh and dried aromatic plants were extracted with methanol before their uhplc-dad analysis. the method was validated regarding specificity, working range, linearity, limit of detection (lod) and quantification (loq), precision, and accuracy. the developed method allows detecting and quantifying the phenolic compounds at low concentrations (lod < 0.15 μg/ml, except for carnosol and carnosic acid). the relative standard deviation obtained was lower than 5.73 and 8.75%, for repeatability and intermediate precision, respectively. the proposed method is straightforward and sensitive, with good precision and accuracy. dried thyme presented the highest diversity of phenolic compounds and rosmarinic acid was present in most of the samples. this analytical tool is a valid alternative to conventional methods to quantify phenolic compounds in aromatic plants or in their extracts.
کلیدواژه phenolic compounds ,uhplc ,aromatic plants ,validation
آدرس university of coimbra, pharmacy faculty, portugal, national institute of health dr. ricardo jorge, department of food and nutrition, portugal. federal rural university of rio de janeiro, institute of technology, department of food technology, brazil, university of coimbra, pharmacy faculty, cnc – center for neuroscience and cell biology, pharmacy faculty, portugal, university of coimbra, pharmacy faculty, portugal, national institute for agricultural and veterinary research (iniav), portugal. university of oporto, center for study in animal science (ceca), portugal
 
     
   
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