probiotics and antimicrobial proteins سال:2018 - دوره:10

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probiotics and antimicrobial proteins
سال:2018 - دوره:10 - شماره:4

Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues - صفحه:755-761 Adaptation of Lactobacillus acidophilus to Thermal Stress Yields a Thermotolerant Variant Which Also Exhibits Improved Survival at pH 2 - صفحه:717-727 Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria - صفحه:601-610 Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread - صفحه:638-646 Changes in Immunity, Expression of some Immune-Related Genes of Shabot Fish, Tor grypus, Following Experimental Infection with Aeromonas hydrophila: Effects of Autochthonous Probiotics - صفحه:616-628 Comparison of Acyclovir and Multistrain Lactobacillus brevis in Women with Recurrent Genital Herpes Infections: a Double-Blind, Randomized, Controlled Study - صفحه:740-747 Effect of Milk Fermented with Lactic Acid Bacteria on Diarrheal Incidence, Growth Performance and Microbiological and Blood Profiles of Newborn Dairy Calves - صفحه:668-676 Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products - صفحه:762-774 Evaluation of the Diversity of Probiotic Bacillus, Clostridium, and Bifidobacterium Using the Illumina-Based Sequencing Method - صفحه:748-754 Expression and Purification of the Main Component Contained in Camel Milk and Its Antimicrobial Activities Against Bacterial Plant Pathogens - صفحه:787-793 Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour - صفحه:654-661 In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics - صفحه:704-716 In Vitro Selection and Identification of Potential Probiotics Isolated from the Gastrointestinal Tract of Nile Tilapia, Oreochromis niloticus - صفحه:692-703 Isolation, Identification of Lactobacillus mucosae AN1 and its Antilisterial Peptide Purification and Characterization - صفحه:775-786 Possible Probiotic Lactic Acid Bacteria Isolated from Oysters (Crassostrea gigas) - صفحه:728-739 Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization - صفحه:611-615 Significant Hydrolysis of Wheat Gliadin by Bacillus tequilensis (10bT/HQ223107): a Pilot Study - صفحه:662-667 Use of Lactobacilli in Cereal-Legume Fermentation and as Potential Probiotics towards Phytate Hydrolysis - صفحه:647-653 Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product - صفحه:677-691 Viability and Stress Response of Putative Probiotic Lactobacillus plantarum Strains in Honey Environment - صفحه:629-637