In Vitro Selection and Identification of Potential Probiotics Isolated from the Gastrointestinal Tract of Nile Tilapia, Oreochromis niloticus

fish gut bacteria can be used as probiotics for aquaculture. the aim of this study is to screen and identify beneficial probiotic bacteria from the gut of nile tilapia, oreochromis niloticus. nine out of one hundred thirty-five isolates were non-pathogenic through intraperitoneal injection and had antibacterial activities with at least a strain from the five isolated fish pathogens, aeromonas sobria, aeromonas hydrophila, pseudomonas aeruginosa, pseudomonas putida, and staphylococcus aureus. further tests showed that such isolates can survive in the presence of high bile concentration (10%) and at different acidic ph values. a strains (14ht) was sensitive to all selected antibiotics, two strains were (9ht and 11ht) resistant to streptomycin and three strains (9ht, 11ht and 38ht) had resistance to two antibiotics. four isolates (11ht, 33ht, 38ht and 41ht) had an amylase and a protease activities and one strain (47ht) showed only amylase activity. based on 16s rrna gene analysis, the isolated strains were identified as follows: lactococcus lactis (8ht, 9ht, 11ht and 33ht); enterococcus faecalis (14ht), lysinibacillus sp. (38ht) and citrobacter freundii (39ht, 41ht and 47ht).