food and health سال:2023 - دوره:6

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food and health
سال:2023 - دوره:6 - شماره:1

Optimization and modeling of growth conditions of Lactobacillus brevis IBRC10818 for biosynthesis of gamma aminobutyric acid, affected by ultrasonic shock - صفحه:30-35 Optimization of methanol-water solvent extraction of anthocyanins from Roselle (Hibiscus sabdariffa L.) petals using response surface methodology - صفحه:17-24 Performance assessment of food safety management system in meat processing plants and local market of Tehran: A microbial source tracking study - صفحه:25-29 Psychometric properties of the Persian version of the Mental Health Inventory-5 (MHI-5) - صفحه:36-40 Relationship between major dietary patterns and Osteoporosis in Iranian postmenopausal women: A case-control study - صفحه:1-7 The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the hysicochemical and sensory characteristics of functional vegetable sausage - صفحه:8-16