journal of nutrition and food security سال:2025 - دوره:10

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journal of nutrition and food security
سال:2025 - دوره:10 - شماره:2

characterization of microbial and chemical properties of wheat flour samples in hamadan, iran: a screening and investigation study - صفحه:282-291 dietary acid load and risk of gastric cancer: a case-control study in iran - صفحه:204-214 effect of eight weeks of lycopene supplementation on oxidative stress and adiponectin gene expression in rats with fatty liver disease - صفحه:227-235 effect of zinc gluconate supplementation on c-reactive protein and malondialdehyde in patients with behcet's disease: a double-blind randomized controlled clinical trial - صفحه:194-203 effectiveness of calcium-fortified thai traditional cracker using cricket protein on biochemical marker of bone health and bone mineral density - صفحه:292-302 efficacy of bitter melon powder on type 2 diabetes - صفحه:272-281 hazards of food additives in primary schools’ street foods in semarang city - صفحه:236-243 influence of some cooking procedures on quality criteria and some veterinary drugs residues in chicken wings meals - صفحه:303-314 perceptions of body weight, anthropometric characteristics, and risk of eating disorders in girl students in zanjan, iran: a cross-sectional study - صفحه:215-226 prevalence of overweight and obesity in children aged 6-12 years in yazd, iran in 2022 - صفحه:244-247 systematic review and meta-analysis of the effects of elettaria cardamomum supplementation on glycemic indices and anthropometric measurements - صفحه:315-327 the association between dietary polyphenols intake and risk of liver cancer: a systematic review and meta-analysis of observational studies - صفحه:328-337 the effect of crocin on oxidative stress compared to saffron aqueous extract, glycerol and myoinositol in diabetic rats - صفحه:259-271 the effect of high-intensity functional training with thylakoid supplementation on anti-inflammatory indicators in obese men - صفحه:248-258