journal of nutrition and food security سال:2024 - دوره:9

Fa | Ar | En


journal of nutrition and food security
سال:2024 - دوره:9 - شماره:1

a review of the effect of synbiotic foods on reducing and treating constipation in fasted people during the month of ramadan - صفحه:144-151 consumption of medicinal plants among patients with diabetes in eastern mediterranean regional office countries: a systematic review and meta-analysis - صفحه:116-131 editorial: nutrition in disasters - صفحه:7-9 effect of crataegus extract on the relief of heart palpitation and anxiety in teenagers: an interventional quasi-experimental study - صفحه:45-51 effect of low-fat dairy products fortified with encapsulated vitamin d3 on anxiety, depression and stress in people with cardiovascular risk factors - صفحه:69-80 food and nutrition literacy through formal education in iran: a content analysis of school textbooks - صفحه:59-68 high dose of vitamin c in septic and critically ill patients with covid-19: a narrative review - صفحه:104-115 home-garden production and women dietary diversity: an experience from success of micro-intervention in boru meda kebele, ethiopia - صفحه:81-91 interaction of vitamin d receptor gene foki variants and omega-3 fatty acids on perceived stress score and serum cortisol levels in nurses: a cross-sectional study - صفحه:92-103 pesticide residue in iranian fruits and vegetables: a systematic review - صفحه:132-143 selenium concentrations in patients with depression: a case-control study - صفحه:52-58 shafa, a new microsoft windows-based software for food intake analysis - صفحه:1-6 the association of body image concern with anthropometric indices and dietary intakes in adolescent girls: a cross-sectional study - صفحه:10-17 the effects of conjugated linoleic acid supplements on biomarkers of oxidative stress in human studies: a systematic review and meta-analysis - صفحه:173-188 the probable impact of soy isoflavones in bone fracture downturn: a systematic review - صفحه:160-172 the relationship between food security and total factor productivity in apple producers in semirom - صفحه:34-44 the study of increasing shelf-life of meat by using nanocellulose-chitosan composite film obtained from agricultural by-products - صفحه:18-33 urban agriculture and food security: a narrative review - صفحه:152-159