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a review of the effect of synbiotic foods on reducing and treating constipation in fasted people during the month of ramadan
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نویسنده
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shirdeli mehrnoosh ,yaghoubi fatemeh ,sadeghi-nodoushan fateme ,marzban ameneh
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منبع
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journal of nutrition and food security - 2024 - دوره : 9 - شماره : 1 - صفحه:144 -151
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چکیده
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Background: fasting during ramadan is an obligatory duty for all muslims in the world. one of the most common side effects of fasting is constipation if fasted people do not follow a proper diet. therefore, the purpose of this study is to review the effect of synbiotic foods on reducing and treating constipation in fasted people during ramadan. methods: search engines including pubmed, scopus, embase, science direct, google scholar, magiran, and scientific information database (sid) were applied with keywords such as fasting, synbiotics, constipation, ramadan, digestive system, probiotics and prebiotics to find related articles published up to 2022. finally, 45 articles were included in the review. results: synbiotics are actually oral supplements and a mixture of probiotics and prebiotics. the use of these compounds, in addition to reducing the complication of constipation, has other benefits that can be a step towards reducing the use of drugs and changing lifestyle not only this month but also at other times. conclusion: the use of fiber-containing compounds, beneficial for the activity of the gastrointestinal tract, both microbial and to improve its peristalsis, is especially necessary in the elderly, whose peristalsis has decreased due to aging. the placement of synbiotic foods such as synbiotic dairy products will help to control this complication due to the presence of prebiotics and beneficial probiotics.
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کلیدواژه
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fasting; sinbiotics; constipation; ramadan
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آدرس
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isfahan university of medical sciences, school of nutrition and food science, food security research center, department of food science and technology, iran, shahid sadoughi university of medical sciences, school of medicine, department of clinical biochemistry, iran, shahid sadoughi university of medical sciences, school of public health, department of nutrition, iran, iran university of medical sciences, school of health management and information sciences, department of health in disasters and emergencies, iran
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پست الکترونیکی
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amenemarzban@yahoo.com
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Authors
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