journal of nutrition and food security سال:2023 - دوره:8

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journal of nutrition and food security
سال:2023 - دوره:8 - شماره:2

cash transfer versus staple food subsidies: an effective factor on food security and expenditure of urban households in iran - صفحه:221-233 dietary animal protein vs. plant protein sources in relation to the risk of biliary stone: a case-control study - صفحه:298-305 evaluation of selenium status among iranian pregnant women: a systematic review and met-analysis - صفحه:306-324 feasibility of using green tea powder as a natural antioxidant and stevia as a sweetener in non- fermented layer cake - صفحه:172-179 food security status and its determinants among inland fishing and non-fishing rural households in sekhukhune district municipality, limpopo province - صفحه:257-265 influence of traditional food processing systems on food safety, chemical compositions, and functional properties of pumpkin (cucurbita pepo l) seed flour - صفحه:246-256 letter to editor: the role of vitamin c in the treatment of depression - صفحه:152-154 nomad-farmer conflict and food security among arable crop farmers in iwajowa local government area, oyo state, nigeria - صفحه:189-201 onset of mania by vitamin b12 injection in a 52-year old patient with refractory and resistant depression - صفحه:158-162 physical properties, antioxidant and antimicrobial activity of chitosan edible films containing essential oils - صفحه:212-220 prevalence and its related factors of undernutrition among under 5-year-old children, fars, iran 2017- 2018 - صفحه:180-188 the effect of exposure to dried fruits on the surface micro-hardness of dental enamel - صفحه:266-275 the effect of l-carnitine supplementation on liver function, folate and vitamin b12 levels in patients with type 2 diabetes mellitus: a randomized, double-blind, clinical trial - صفحه:283-297 the need for revision of food literacy policies in iranian universities during covid-19: solutions from the scientific evidence - صفحه:155-157 the relationship between dietary intake, obesity and shift working on employees of pasargad petrochemical company in asaluyeh, iran - صفحه:276-282 the relationship between macronutrient intake and insulin resistance in polycystic ovary syndrome - صفحه:202-211 the role of policymakers in potential strengthening to improve the safety of the vegetable in the supply chain: swot analysis during covid-19 - صفحه:234-245 validity and reliability of the persian version of the council on nutrition appetite questionnaire and its simplified version in iranian community-dwelling older adults - صفحه:163-171 vitamin d supplementation in adults with spinal cord injury: a systematic review - صفحه:325-339