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prevalence and its related factors of undernutrition among under 5-year-old children, fars, iran 2017- 2018
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نویسنده
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derakhshandeh-rishehri masomeh ,farmani azam ,zarmehrparirouy mina ,hemmati abdolrasool ,faghih shiva ,shenavar razieh
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منبع
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journal of nutrition and food security - 2023 - دوره : 8 - شماره : 2 - صفحه:180 -188
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چکیده
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The present study aimed to investigate the prevalence and related factors of under-nutrition among under 5- year-old children in fars province, iran. methods: this cross-sectional survey was conducted during 2017-2018 in fars province of iran. the study consisted of 606 children (0-59 months) from 13 regions of fars province. a structured questionnaire collected the data, and under-nutrition indices, including stunting, wasting, and underweight, were investigated by the mixed-effects ordinal logistic regression model. results: the prevalence of stunting, underweight, and wasting were 2%, 4%, and 4.1%, respectively. low birth weight was a risk factor for three undernutrition indices (p < 0.001; p < 0.001; and p = 0.004). urban children were significantly more underweight and wasted than rural children (p = 0.001; and p = 0.002, respectively). under-nutrition rates were impressed by the family size, mother’s education, and father’s occupation. conclusion: the prevalence of undernutrition in children can be reduced by identifying and controlling significant factors, including birth weight, maternal education, type of settlement, family size, and father’s occupation.
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کلیدواژه
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malnutrition ,children ,multilevel models
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آدرس
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university of bonn, institute of nutrition and food science (iel), department of nutritional epidemiology, germany, shiraz university of medical science, department of community nutrition, iran, shahid beheshti university of medical sciences, school of paramedical science, iran, shiraz university of medical science, iran, shiraz university of medical science, nutrition research center, school of nutrition and food sciences, department of community nutrition, iran, shahid beheshti university of medical sciences, nutrition and food technology research institute, school of nutrition sciences and food technology, department of community nutrition, iran
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پست الکترونیکی
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shenavar.razieh@yahoo.com
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Authors
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