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journal of food quality and hazards control
سال:2014 - دوره:1 - شماره:2
Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli
- صفحه:52-55
Dear Editor
- صفحه:66-66
Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction
- صفحه:36-40
Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough
- صفحه:41-45
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
- صفحه:46-51
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
- صفحه:56-60
Motarjemi Y., Moy G.G., Todd E. (2014). Encyclopedia of Food Safety. Elsevier, Inc. ISBN: 978-0-12-378612-8
- صفحه:65-65
Rate of Carcass and Offal Condemnation in Animals Slaughtered at Yazd Slaughterhouse, Central Iran
- صفحه:61-64
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