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Rate of Carcass and Offal Condemnation in Animals Slaughtered at Yazd Slaughterhouse, Central Iran
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نویسنده
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Hajimohammadi b ,Oryan a ,Zohourtabar a ,Ardian m ,Shokuhifar m ,Eslami g
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منبع
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journal of food quality and hazards control - 2014 - دوره : 1 - شماره : 2 - صفحه:61 -64
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چکیده
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Background: the main purpose of this survey was to determine the rate of carcass and offal condemnation in the animals slaughtered at yazd slaughterhouse, iran.methods: in a 9-month survey from june 2011 to march 2012, all the carcasses and offal condemnations for large animals (cattle and camel) and small animals (sheep and goats) in yazd slaughterhouse were carefully recorded daily.results: totally, 2741 large animals (cattle and camel) and 77515 small animals (sheep and goat) were slaughtered during the study. six carcasses (0.21%) of the large animals and 18 carcasses (0.02%) of the small animals were condemned. for large animals, condemnations in summer and autumn were significantly greater than winter (p < 0.05). condemnation rate of liver, lungs and kidneys for the large animals were 5.36%, 21.23% and 3.68%, respective-ly and for the small animals were 4.37%, 5.46% and 0.51%, respectively. the main recorded reasons for carcass condemnations in both large and small animals were icterus and cachex-ia. the most prevalent lesion resulting in offal condemnation was due to parasitic infection especially metacestodes.conclusion: this study aimed to show the efficiency of documentation records during meat inspection at slaughterhouses to monitor the amount of condemnation and possible ap-proaches to better awareness about the future of the prevention programs. considering the percentage of condemnation of carcass and offal in the present study and their price in irani-an markets, the overall economic losses seems to be notable at yazd slaughterhouse.
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کلیدواژه
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Meat ,Safety ,Food Inspection ,Abattoirs ,Iran
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آدرس
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yazd shahid sadoghi university of medical sciences, Research Center for Molecular Identification of Food Hazards, Shahid Sadoughi University of Medical Sciences, Yazd, Iran, ایران, shiraz university, Department of Pathology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran, ایران, yazd shahid sadoghi university of medical sciences, Department of Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran, ایران, Technical Officer of Health for Slaughterhouse in Yazd, Iran, ایران, yazd shahid sadoghi university of medical sciences, Department of Statistics and Epidemiology, Shahid Sadoughi University of Medical Sciences, Yazd, Iran, ایران, yazd shahid sadoghi university of medical sciences, Department of Parasitology and Mycology, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran, ایران
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پست الکترونیکی
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eslami_g2000@yahoo.com
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Authors
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