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journal of food quality and hazards control
سال:2018 - دوره:5 - شماره:3
competence of public institutions in food safety control: a consumer perception survey in ghana
- صفحه:102-108
contamination of cryptosporidium spp. oocysts in raw vegetables produced in koya city, iraq
- صفحه:89-93
editorial: considering world trade organization laws in respects of national standards for improving the food safety in the emerging economies
- صفحه:83-83
editorial: food safety management: a major required action for tunisian olive oil products
- صفحه:81-82
fate of listeria monocytogenes during ripening of iranian traditional koozeh cheese made from raw ewe's milk
- صفحه:109-115
huge water shortage crisis of 2018 in iran and its suspected relationship with the three recent infectious diseases outbreaks
- صفحه:116-116
parasitic agents in fresh fruits and vegetables sold in open markets in bauchi, nigeria
- صفحه:84-88
potential use of dna aptamer-magnetic bead separation-pcr assay for salmonella detection in food
- صفحه:94-101
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