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editorial: food safety management: a major required action for tunisian olive oil products
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نویسنده
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hlali a.
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منبع
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journal of food quality and hazards control - 2018 - دوره : 5 - شماره : 3 - صفحه:81 -82
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آدرس
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university of sfax quality department isgi, institut supérieur de gestion industrielle de sfax (isgis), quality department, tunisia
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پست الکترونیکی
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arbiaarbiahlali@yahoo.fr
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Authors
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