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   editorial: considering world trade organization laws in respects of national standards for improving the food safety in the emerging economies  
   
نویسنده ellese g.
منبع journal of food quality and hazards control - 2018 - دوره : 5 - شماره : 3 - صفحه:83 -83
  
آدرس università degli studi di torino, department of jurisprudence, italy
پست الکترونیکی giulio.ellese@edu.unito.it
 
     
   
Authors
  
 
 

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