journal of herbmed pharmacology سال:2020 - دوره:9

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journal of herbmed pharmacology
سال:2020 - دوره:9 - شماره:3

a systematic review of pharmacological activities and safety of moringa oleifera - صفحه:174-190 antidiabetic and aldose reductase inhibitory potentials of land caltrops aqueous extract in streptozotocin-nicotinamide induced diabetic rats - صفحه:218-222 antioxidant and scolicidal activities of four iranian mentha species (lamiaceae) in relation to phenolic elements - صفحه:200-208 assessment of the anti-diabetic potential of the cratoxylum formosum subsp. formosum extracts via carbohydrate hydrolyzing enzymes inhibitory activities - صفحه:286-292 battle between plants as antioxidants with free radicals in human body - صفحه:191-199 biological and chemical nitrogen fertilizer impact on cumin (cuminum cyminum l) under different irrigation regimens - صفحه:209-217 chemical compositions of essential oils of amomum verum and cinnamomum parthenoxylon and their in vitro biological properties - صفحه:223-231 effect of different herbal preparations on experimental viral respiratory complex of broilers: clinical, pathological and ciliary activity aspects - صفحه:277-285 evaluation of the biochemical, haematological and histopathological parameters of female wistar rats fed with aqueous and ethanol extracts of aspilia africana leaves - صفحه:257-267 in ovo evaluation of antiviral effects of aqueous garlic (allium sativum) extract against a velogenic strain of newcastle disease virus - صفحه:232-238 phytochemical content, antioxidant activities and androgenic properties of four south african medicinal plants - صفحه:245-256 protective effect of vitamin d3 and erythropoietin on renal ischemia/reperfusion-induced liver and kidney damage in rats - صفحه:293-299 the effects of aqueous extract of origanum vulgare on learning and memory in male rats - صفحه:239-244 ultra performance liquid chromatography-tandem mass spectrometeric analysis of ethyl acetate fraction from saudi lavandula coronopifolia poir and evaluation of its cytotoxic and antioxidant activities - صفحه:268-276