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journal of agricultural faculty of atatürk university
سال:2010 - دوره:41 - شماره:2
A New Garden Cress (Lepidium sativum var. sativum) Variety for Turkey: Dadaş
- صفحه:91-95
A Regional Comparative Analysis of Farmers’ Approaches to Livestock Support Policies
- صفحه:113-121
Analysis of the Factors Affecting the Expectations of the Students From Teaching Staff at Ataturk University
- صفحه:129-135
Determination of Yield and Silage Quality of Some Maize Cultivars in Erzurum Conditions
- صفحه:105-111
Effecs of Chemicals and Hand Thinning Applications on Fruit Quality in Some Apple Varieties
- صفحه:81-89
Linear and Log-linear Model Approach on Determining the Factors Affecting Live Weight Gain of Holstein and Brown Swiss Calves
- صفحه:123-127
Microbiological Quality of Safranbolu Delight
- صفحه:145-147
The Cellular and Molecular Mechanisms on Resistance to Low Temperatures in Plants
- صفحه:157-167
The Comparison of Some Microbiological Properties of Kashar Cheeses Produced From Raw and Pasteurized Milks During The Ripening Period
- صفحه:149-156
The Effects of Harvest Stage, Chopping Length and Compaction Pressure on Silage Quality of Sorghum-Sudangrass (Sorghum sudanense Staph.) Silage
- صفحه:137-143
Use of Bacteria in Biological Control of Malacosoma neustria L. (Lepidoptera: Lasiocampidae)
- صفحه:97-104
Use of The Biological Control Agent Insects Against Amaranthus (Amaranthaceae) Weeds in Turkey
- صفحه:169-176
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