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journal of nuts
سال:2012 - دوره:3 - شماره:2
An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio
- صفحه:1-8
Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
- صفحه:53-61
Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress
- صفحه:21-30
Investigation of Advertisement Strategies Regarded to Iran''s Pistachio
- صفحه:9-16
Optimization of the Analysis of Almond DNA Simple Sequence Repeats (SSRs)Through Submarine Electrophoresis Using Different Agaroses and Staining Protocols
- صفحه:17-20
Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan
- صفحه:46-52
Self-incompatibility Studies of Some Iranian Late-Blooming Almonds and Pollen Source Effect on Some Characteristics of Nuts
- صفحه:37-44
The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi
- صفحه:31-36
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