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The Effect of Salicylic Acid and Zinc on Inflorescence Bud Abscission, Leaf Chlorophyll Florescence and Characteristic of Pistachio Nut Cv. Owhadi
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نویسنده
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Karimi H.R. ,Sarmadi-Far S. ,Panahi B.
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منبع
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journal of nuts - 2012 - دوره : 3 - شماره : 2 - صفحه:31 -36
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چکیده
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In order to determine effect salicylic acid and zn on characteristics of pistachio nut (pistacia vera l.cv. owhadi), the experiment was carried out as factorial in the framework of crd design with threereplications. the results showed that salicylic acid and zn increased nut fresh weight and decreased blank nutpercentage. the application of salicylic acid decreased splitting percentage and kernel dry weight. simultaneousapplication of 250 mg l-1 sa and 0.2% zn (zn2so4) decreased inflorescent bud abscission at compared tocontrol.
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کلیدواژه
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Salicylic acid ,Pistacia vera ,Bud abscission ,Chlorophyll florescence
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آدرس
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vali-e-asr university of rafsanjan, ایران, vali-e-asr university of rafsanjan, ایران, vali-e-asr university of rafsanjan, ایران
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Authors
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