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journal of tourism, hospitality and culinary arts
سال:2011 - دوره:3 - شماره:1
Beach and Coastal Survey of Thailand: What Future for Surf Tourism
- صفحه:77-87
Effects of Soy Bean Waste on the Physicochemical Analysis of Chicken Burgers
- صفحه:49-61
Motivation and Behaviour of Thai Outbound Tourists to Europe
- صفحه:99-109
Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test
- صفحه:89-98
Strategic Alliances and Technology in Tourism
- صفحه:25-47
Strategies for The Development of Hospitality SMEs in Kabul, Afghanistan
- صفحه:63-75
The Development of a Service Delivery Improvement Model for the Malaysian Hotel Sector: A Focus on the Developing, Formulating, Synthesising and Refinement of a New Model
- صفحه:1-24
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