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Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test
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نویسنده
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Chik Chemah Tamby ,Bachok Sabaianah ,Baba Noradzhar ,Abdullah Aminah ,Abdullah Noriham
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منبع
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journal of tourism, hospitality and culinary arts - 2011 - دوره : 3 - شماره : 1 - صفحه:89 -98
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آدرس
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University Teknologi of MARA, Faculty of Hotel and Tourism Management, Foodservice Management Dept , MALAYSIA, University Teknologi of MARA, Faculty of Hotel and Tourism Management, Foodservice Management Dept , MALAYSIA, University Teknologi of MARA, Faculty of Hotel and Tourism Management, Foodservice Management Dept , MALAYSIA, Universiti Kebangsaan Malaysia, Faculty of Science and Technology, School of Chemical Sciences and Food Technology, MALAYSIA, Universiti Teknologi MARA, Faculty of Applied Science, Department of Food Technology, MALAYSIA
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Authors
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