food analytical methods سال:2019 - دوره:12

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food analytical methods
سال:2019 - دوره:12 - شماره:1

a fast and simple method for determination of vitamin e in infant formula by dispersive liquid-liquid microextraction combined with hplc-uv - صفحه:23-31 a flow injection chemiluminescent immunosensor for ultrasensitive detection of brombuterol based on resin beads and enzymatic amplification - صفحه:305-312 a novel direct pcr lysis buffer can improve pcr from meat matrices - صفحه:100-107 accuracy and precision comparison for molecular weight distribution assay of fish collagen peptides: a methodology study between two gel permeation chromatography columns - صفحه:246-257 analytical method validation for determining organophosphorus pesticides in baby foods by a modified liquid–liquid microextraction method and gas chromatography–ion trap/mass spectrometry analysis - صفحه:41-50 central composite design-desirability function approach for optimum ultrasound-assisted extraction of daidzein and genistein from soybean and their antimycotoxigenic potential - صفحه:258-270 classification of chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy - صفحه:239-245 clean-up procedure development and method validation for pesticide residues analysis in carrots - صفحه:282-292 comparison and optimization of models for determination of sugar content in pear by portable vis-nir spectroscopy coupled with wavelength selection algorithm - صفحه:12-22 comprehensive isotopic data evaluation (cide) of carbon isotope ratios for quality assessment and traceability of coffee - صفحه:121-127 detection of phosphatidylcholine content in crude oil with bio-enzyme screen-printed electrode - صفحه:229-238 determination of biogenic amines in fish meat and fermented foods using column-switching high-performance liquid chromatography with fluorescence detection - صفحه:166-175 determination of ethyl carbamate in sugar cane spirit by direct injection electrospray ionization tandem mass spectrometry using 18-crown-6/trifluoroacetic acid spiking additives - صفحه:69-75 determination of pyraclostrobin and trifloxystrobin residues in red pepper powder processed from raw red pepper - صفحه:94-99 determination of selenium in food samples by high-resolution continuum source atomic absorption spectrometry after preconcentration on halloysite nanotubes using ultrasound-assisted dispersive micro solid-phase extraction - صفحه:128-135 development of a method for determination of target toxic carbonyl compounds in must and wine using hs-spme-gc/ms-sim after preliminary gc×gc/tofms analyses - صفحه:108-120 developments in the monitoring of patulin in fruits using liquid chromatography: an overview - صفحه:76-93 extraction optimization of phenolic extracts from carioca bean (phaseolus vulgaris l.) using response surface methodology - صفحه:148-159 fast methodology for identification of olive oil adulterated with a mix of different vegetable oils - صفحه:293-304 isolation and identification of metabolites in chinese northeast potato (solanum tuberosum l.) tubers using gas chromatography-mass spectrometry - صفحه:51-58 metal organic framework-molecularly imprinted polymer as adsorbent in matrix solid phase dispersion for pyrethroids residue extraction from wheat - صفحه:217-228 method validation for multi-elemental analysis of dialyzable and non-dialyzable fractions of coffee brews by f aas and icp oes: a bioaccessibility study - صفحه:198-216 multi-residue analysis of 34 pesticides in black pepper by quechers with d-spe vs. d-sle cleanup - صفحه:176-189 non-specific liquid fingerprinting in monitoring the hygiene and authenticity of milk - صفحه:160-165 rapid determination of capsaicin and dihydrocapsaicin in fermented pepper paste by direct analysis in real time mass spectrometry - صفحه:32-40 rapid determination of sulfonamides in chicken muscle and milk using efficient graphene oxide-based monolith on-line solid-phase extraction coupled with liquid chromatography–tandem mass spectrometry - صفحه:271-281 recombinase polymerase amplification combined with unmodified gold nanoparticles for salmonella detection in milk - صفحه:190-197 sugar, hop α-acid, and amino acid contents contribute to the differential profile between nonalcoholic and alcoholic beers - صفحه:59-68 the optimal local model selection for robust and fast evaluation of soluble solid content in melon with thick peel and large size by vis-nir spectroscopy - صفحه:136-147 use of functionalized covalent organic framework as sorbent for the solid-phase extraction of biogenic amines from meat samples followed by high-performance liquid chromatography - صفحه:1-11