food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:7

a high-resolution nmr approach combined to maldi-tof-ms to estimate the positional distribution of acyl-linked unsaturated fatty acids in triacylglycerols - صفحه:2497-2506 a new core@shell silica-coated magnetic molecular imprinted nanoparticles for selective detection of sunset yellow in food samples - صفحه:2593-2606 a new electrochemical sensing platform based on binary composite of graphene oxide-chitosan for sensitive rutin determination - صفحه:2332-2345 a new method based on time-resolved fluoroimmunoassay for the detection of streptomycin in milk - صفحه:2262-2269 a novel electrochemical sensor based on graphene oxide decorated with silver nanoparticles–molecular imprinted polymers for determination of sunset yellow in soft drinks - صفحه:2293-2301 a robust method for routine analysis of perfluorooctane sulfonate (pfos) and perfluorohexane sulfonate (pfhxs) in various edible crop matrices - صفحه:2518-2528 an update on aptamer-based multiplex system approaches for the detection of common foodborne pathogens - صفحه:2549-2565 anthocyanins profile by q-tof lc/ms in myrtus communis berries from salento area - صفحه:2404-2411 application of laser spectrochemical analytical techniques to follow up spoilage of white meat in chicken - صفحه:2365-2372 application of ultrasonic assisted-dispersive solid phase extraction based on ion-imprinted polymer nanoparticles for preconcentration and trace determination of lead ions in food and water samples - صفحه:2454-2466 characterization of milk from mastitis-infected cows using laser-induced breakdown spectrometry as a molecular analytical technique - صفحه:2422-2428 combination of nmr and mri techniques for non-invasive assessment of sea cucumber (stichopus japonicas) tenderization during low-temperature heating process - صفحه:2207-2216 comparing d-spe sorbents of the quechers extraction method and emr-lipid for the determination of polycyclic aromatic hydrocarbons (pah4) in food of animal and plant origin - صفحه:2111-2124 comparison of two volatile sampling techniques based on different loading factors in determination of volatile organic compounds released from spoiled raw beef - صفحه:2311-2324 determination of diclofenac in bovine milk at low levels using ultra high performance liquid chromatography–tandem mass spectrometry - صفحه:2490-2496 determination of natamycin in dairy products using dispersive liquid-liquid microextraction and indirect flame atomic absorption spectrometry - صفحه:2529-2538 determination of pesticide residues in mango matrices by ultra high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry - صفحه:2346-2357 development of a new methodology for indirect determination of nitrite, nitrate, and total nitrite in the selected two groups of foods by spectrophotometry - صفحه:2194-2206 development of a new three-dimensional fluorescence spectroscopy method coupling with multilinear pattern recognition to discriminate the variety and grade of green tea - صفحه:2281-2292 development of a simple, fast, and quantitative lateral flow immunochromatographic strip for folic acid - صفحه:2444-2453 development of an extraction method using mixture design for the evaluation of migration of non-target compounds and dibutyl phthalate from baby bottles - صفحه:2619-2628 differentiation of fresh greek orange juice of the merlin cultivar according to geographical origin based on the combination of organic acid and sugar content as well as physicochemical parameters using chemometrics - صفحه:2217-2228 dispersive liquid-liquid microextraction method for hplc determination of phenolic compounds in wine - صفحه:2383-2397 enhanced-oxidation and highly sensitive detection of tartrazine in foodstuffs via new platform based on poly(5-sulfosalicylic acid)/cu(oh)2 nanoparticles - صفحه:2241-2251 establishment of a lateral flow colloidal gold immunoassay strip for the rapid detection of soybean allergen β-conglycinin - صفحه:2429-2435 evaluation and optimization of a superior extraction method for the characterization of the volatile profile of black tea by hs-spme/gc-ms - صفحه:2481-2489 fast automated determination of total tocopherol content in virgin olive oil using a single multicommuted luminescent flow method - صفحه:2125-2131 fast ion chromatographic method for the determination of formates in alcoholic drinks - صفحه:2358-2364 fluorescence spectroscopy combined with chemometrics for the investigation of the adulteration of essential oils - صفحه:2539-2548 fluorescent sensing probe for the sensitive detection of histamine based on molecular imprinting ionic liquid-modified quantum dots - صفحه:2585-2592 ground roast coffee: review of analytical strategies to estimate geographic origin, species authenticity and adulteration by dilution - صفحه:2302-2310 isolation and purification of phenolic acids from sugarcane (saccharum officinarum l.) rinds by ph-zone-refining counter-current chromatography and their antioxidant activity evaluation - صفحه:2576-2584 liquid chromatography–tandem mass spectrometry multiclass method for 46 antibiotics residues in milk and meat: development and validation - صفحه:2152-2164 loop-mediated isothermal amplification assays for the rapid identification of duck-derived ingredients in adulterated meat - صفحه:2325-2331 monitoring of paddy rice varieties based on the combination of the laser-induced fluorescence and multivariate analysis - صفحه:2398-2403 new perspectives of quantum dots in the food field: determination of β-carotene in tropical fruit juices and food supplements - صفحه:2412-2421 oil quality control of culinary oils subjected to deep-fat frying based on nmr and epr spectroscopy - صفحه:2467-2480 one-step synthesis of zirconia and magnetite nanocomposite immobilized chitosan for micro-solid-phase extraction of organophosphorous pesticides from juice and water samples prior to gas chromatography/mass spectroscopy - صفحه:2229-2240 optimization of microwave-assisted extraction of polyphenolic compounds from ocimum basilicum by response surface methodology - صفحه:2270-2280 pah residues in honey by ultrasound-vortex-assisted liquid-liquid micro-extraction followed by gc-fid/it-ms - صفحه:2132-2142 quality evaluation of lepidium meyenii (maca) based on hplc and lc-ms analysis of its glucosinolates from roots - صفحه:2143-2151 quantification of δ-, γ- and α-tocopherol in tomatoes using an improved liquid-dispersive solid-phase extraction combined with ultrahigh pressure liquid chromatography - صفحه:2507-2517 rapid analysis of some endocrine disruptor chemicals leaching from baby milk feeding bottles using spme and sdme techniques - صفحه:2607-2618 rapid analysis of the essential oil components in dried lavender by magnetic microsphere-assisted microwave distillation coupled with hs-spme followed by gc-ms - صفحه:2373-2382 rapid determination of amino acids in chinese wolfberry (lycium bararum l.) fruit by using fourier transform infrared spectroscopy and partial least square regression - صفحه:2436-2443 selective determination of chloramphenicol in milk samples by the solid-phase extraction based on dummy molecularly imprinted polymer - صفحه:2566-2575 sensitive determination of toxic clenbuterol in pig meat and pig liver based on a carbon nanopolymer composite - صفحه:2252-2261 single-step multiresidue determination of β-lactam antibiotics and β-agonists in porcine muscle by liquid chromatography-tandem mass spectrometry - صفحه:2185-2193 the mesoporous porphyrinic zirconium metal-organic framework for pipette-tip solid-phase extraction of mercury from fish samples followed by cold vapor atomic absorption spectrometric determination - صفحه:2175-2184 tocopherols and tocotrienols: an adapted methodology by uhplc/ms without sample pretreatment steps - صفحه:2165-2174