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   fast automated determination of total tocopherol content in virgin olive oil using a single multicommuted luminescent flow method  
   
نویسنده lara-ortega felipe j. ,gilbert-lópez bienvenida ,garcía-reyes juan f. ,molina-díaz antonio
منبع food analytical methods - 2017 - دوره : 10 - شماره : 7 - صفحه:2125 -2131
چکیده    Tocopherols are natural fluorophores of great importance for the characterization and authentication of virgin olive oil. herein, a single automatic multicommuted flow method has been developed for the determination of total tocopherol content as well as the semi-quantitative estimation of α-tocopherol in extra virgin olive oil (evoo) samples. only appropriate dilution of samples with 2-propanol was necessary for their direct analysis by a multicommuted flow injection (mcfia) manifold based on three solenoid valves with fluorescence detection. the peak height at λ em = 330 nm (emission) with λ exc at 296 nm was used as analytical signal. linear response was observed within the range from 50 to 350 mg of tocopherols (expressed as α-tocopherol kg−1 olive oil), suitable to cover the usual range for tocopherols in (extra) virgin olive oil ((e)voo)). the results were consistent with those obtained by reversed-phase hplc reference method, whereas the analysis time was significantly reduced. the sample frequency of the proposed automatic method was close to 40 samples h−1, in contrast to typically 15–30 min required by hplc. the method is fast, straightforward, cost-effective, and easy to implement in routine laboratories for screening purposes.
کلیدواژه olive oil analysis ,α-tocopherol estimation ,tocopherols determination ,flow injection analysis ,multicommutation
آدرس university of jaén, analytical chemistry research group, department of physical and analytical chemistry, spain, campus de cantoblanco, institute of food science research-cial (uam + csic), foodomics laboratory, bioactivity and food analysis department, spain, university of jaén, analytical chemistry research group, department of physical and analytical chemistry, spain, university of jaén, analytical chemistry research group, department of physical and analytical chemistry, spain. center for advanced studies in olives grove and olive oils (ceaoao), spain
 
     
   
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