food analytical methods سال:2017 - دوره:10

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food analytical methods
سال:2017 - دوره:10 - شماره:9

a green ultrasonic-assisted liquid-liquid microextraction based on deep eutectic solvent for the hplc-uv determination of tbhq in edible oils - صفحه:3209-3215 a simple and rapid method for determination of patulin in juice by high performance liquid chromatography tandem mass spectrometry - صفحه:2913-2918 a simple validated hptlc method for simultaneous analysis of colchicine and gallic acid in polyherbal formulation: habb-e-irqun-nisha - صفحه:2934-2942 an enzyme-linked immunosorbent assay to detect salinomycin residues based on immunomagnetic bead clean-up - صفحه:3042-3051 comparative study of the antioxidant capacity of four stilbenes using orac, abts+, and frap techniques - صفحه:2994-3000 comparison of infusions from black and green teas (camellia sinensis l. kuntze) and erva-mate (ilex paraguariensis a. st.-hil.) based on the content of essential elements, secondary metabolites, and antioxidant activity - صفحه:3063-3070 determination of 17 plant growth regulator residues by ultra-high performance liquid chromatography-triple quadrupole linear ion trap mass spectrometry based on modified quechers method - صفحه:3158-3165 determination of eight benzoylurea insecticides in high-fat foodstuff samples by gel permeation chromatography followed by high-performance liquid chromatography-tandem mass spectrometry - صفحه:3098-3105 determination of histamine and tyramine in canned fish samples by headspace solid-phase microextraction based on a nanostructured polypyrrole fiber followed by ion mobility spectrometry - صفحه:3001-3008 determination of phthalate residues in different types of yogurt by gas chromatography-mass spectrometry and estimation of yogurt-related intake of phthalates - صفحه:3052-3062 development of an icelisa and immunochromatographic assay for methyl-3-quinoxaline-2-carboxylic acid residues in fish - صفحه:3128-3136 differential pulse voltammetric determination of lactic acid in yogurts based on reduction of 1,4-benzoquinone - صفحه:3194-3200 dual-label chemiluminescence strategy for multiplexed immunoassay of 20 fluoroquinolones, 15 β-lactams, 15 sulfonamides, and cap in milk - صفحه:3009-3022 dynamic reaction cell-icp-ms as a powerful tool for quality control of a se-enriched dietary supplement - صفحه:3088-3097 electrochemical sensor based on poly(sodium 4-styrenesulfonate) functionalized graphene and co3o4 nanoparticle clusters for detection of amaranth in soft drinks - صفحه:3149-3157 estimation of the mean degree of polymerization of condensed tannins from the kernel and shell of carya illinoinensis by hplc/ms and spectrophotometric methods - صفحه:3023-3031 fabricating a novel raman spectroscopy-based aptasensor for rapidly sensing salmonella typhimurium - صفحه:3032-3041 fe3o4 magnetic nanoparticles modified with sodium dodecyl sulfate for removal of basic orange 21 and basic orange 22 from complex food samples with high-performance liquid chromatographic analysis - صفحه:3119-3127 food analysis by microextraction methods based on the use of magnetic nanoparticles as supports: recent advances - صفحه:2974-2993 fully automated vortex-assisted liquid-liquid microextraction coupled to gas chromatography-mass spectrometry for the determination of trace levels of phthalate esters in liquor samples - صفحه:3071-3078 fungal honeydew elements as potential indicators of the botanical and geographical origin of honeys - صفحه:3079-3087 ion-exchange chromatographic method for the determination of the free amino acid composition of cheese and other dairy products: an inter-laboratory validation study - صفحه:3137-3148 matrix effects in detection of phthalate esters from wheat by a modified quechers method with gc/ms - صفحه:3166-3180 multivariate optimization of chlorogenic acid extraction from brazilian coffee - صفحه:2943-2951 rapid and sensitive detection of avermectin residues in edible oils by magnetic solid-phase extraction combined with ultra-high-pressure liquid chromatography-tandem mass spectrometry - صفحه:3201-3208 selection of a taxon-specific reference gene for qualitative and quantitative pcr detection of carthamus tinctorius - صفحه:2952-2963 simultaneous detection and serotyping of salmonellae by immunomagnetic separation and label-free surface-enhanced raman spectroscopy - صفحه:3181-3193 techniques applied in characterising non-starch polysaccharides in underutilised crops in sub-saharan africa - صفحه:3106-3118 upconversion nanoparticles capped with molecularly imprinted polymer as fluorescence probe for the determination of ractopamine in water and pork - صفحه:2964-2973 use of high-resolution x-ray micro-computed tomography for the analysis of internal structural changes in maize infected with fusarium verticillioides - صفحه:2919-2933