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   development of an icelisa and immunochromatographic assay for methyl-3-quinoxaline-2-carboxylic acid residues in fish  
   
نویسنده liu liqiang ,peng juan ,xie zhengjun ,song shanshan ,kuang hua ,xu chuanlai
منبع food analytical methods - 2017 - دوره : 10 - شماره : 9 - صفحه:3128 -3136
چکیده    To evaluate residues of olaquindox (ola) and its marker compound methyl-3-quinoxaline-2-carboxylic acid (mqca) in aquatic products in the field, five types of hapten and corresponding antigens with exposure of different antigenic determinants were designed and synthesized. the optimal immunogen-coating combinations were obtained by antiserum detection and heterologous coating screening, successfully achieving a highly specific monoclonal antibody (mab) against mqca. based on the highly specific mab 1a11 showing no cross-reactivity with other analogs, an indirect competitive elisa and an immunochromatographic strip for mqca detection in fish were developed using the mqca derivative mqca-(nh2)4 coupled to klh as the immunogen and mqca-nh2 coupled to ova as the heterologous coating antigen. the ic50 value of the indirect competitive enzyme-linked immunosorbent assay (icelisa) was 3.17 ng/ml, and the linear range was 0.58–17.29 ng/ml for mqca under optimized concentrations of coating antigen and antibody of 0.03 and 0.3 μg/ml, respectively. the recoveries of mqca by the developed icelisa in fish samples ranged from 81.6 to 90.7%. the cutoff value of the strip was 5 ng/ml, and the limit of detection was 0.25 ng/ml under optimal working conditions of 4 μl 0.1 m k2co3 and 50 μl 0.2 mg/ml per 1 ml colloidal gold solution. the developed icelisa and immunochromatographic strip will be very useful tools for the primary screening of mqca in fish.
کلیدواژه mqca ,monoclonal antibody ,icelisa ,immunochromatographic strip
آدرس jiangnan university, state key lab of food science and technology, china, jiangnan university, state key lab of food science and technology, china, jiangnan university, state key lab of food science and technology, china, jiangnan university, state key lab of food science and technology, china, jiangnan university, state key lab of food science and technology, china, jiangnan university, state key lab of food science and technology, china
 
     
   
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