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a green ultrasonic-assisted liquid-liquid microextraction based on deep eutectic solvent for the hplc-uv determination of tbhq in edible oils
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نویسنده
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liu wei ,zhang kangdi ,yu jingjing ,bi yanlan
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منبع
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food analytical methods - 2017 - دوره : 10 - شماره : 9 - صفحه:3209 -3215
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چکیده
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A green and inexpensive ultrasonic-assisted liquid-liquid microextraction (uallme) technique based on deep eutectic solvents (dess) was employed in the extraction and separation of tert-butylhydroquinone (tbhq) from edible oils. in a typical experiment, 400 μl des as extraction solvent was added to 3.0 ml sample solution containing 0.15 g edible oil, and then ultrasonic-assisted extraction was applied. after centrifugation, des phase containing tbhq was directly analyzed by reverse phase high-performance liquid chromatograph-ultraviolet detector (hplc-uv) and no phase inversion was involved, which can simplify the sample pretreatment process. under optimized condition, tbhq showed a linear calibration curve in the range of 5∼500 mg/kg (r 2 = 0.9998) and lower limit of detection (lod) of 0.02 μg/ml. the recoveries were in the range of 98.5∼112%, and the intraday and inter-day precision were less than 3.2%. this method was successfully applied to the determination of tbhq in 13 edible oil (e.g., soybean oil, blend oil) samples, which the result was close to that for conventional liquid-liquid extraction with methanol as solvent.
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کلیدواژه
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dess ,high-performance liquid chromatography ,tert-butylhydroquinone ,edible oil ,microextraction
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آدرس
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henan university of technology, college of food science and technology, people’s republic of china, henan university of technology, college of food science and technology, people’s republic of china, zhengzhou tobacco research institute of cntc, people’s republic of china, henan university of technology, college of food science and technology, people’s republic of china
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Authors
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