journal of system management سال:2019 - دوره:5

Fa | Ar | En


journal of system management
سال:2019 - دوره:5 - شماره:4

a developed model for purchase intention of foreign food products: an empirical study in the iranian context - صفحه:51-66 an appropriate framework in the area of organization knowledge management of civil projects using a dynamic model - صفحه:25-36 comparative comparison of strategic thinking in the management and planning of universities inside and outside the country - صفحه:37-50 decent work: introducing the obstacles ahead - صفحه:1-12 designing optimal banking model based on customer service - صفحه:137-148 designing the causal sensory impulses model in creating a positive brand image (case study: dairy industry) - صفحه:91-102 exploring and explaining employees' maturity based on quality of work life in order to present an appropriate model in the state section of iran - صفحه:161-176 identification and explanation of dimensions of an entrepreneur-training organization and its impact on the organization’s policies - صفحه:77-90 identifying component themes of consumer products’ brand personality in contemporary iranian market (a qualitative approach) - صفحه:13-24 organizational factors affecting the growth and success of academic spin-offs - صفحه:177-186 providing a comprehensive branding pattern for organic product with a sensory marketing approach - صفحه:125-136 providing a model of the enterprise market capabilities with an emphasis on organizational entrepreneurship - صفحه:103-112 the causal model of export entrepreneurship and export market orientation on export performance:a case study of food and agricultural products export companies - صفحه:113-124 the comparison of applying a designed model to measure credit risk between melli and mellat banks - صفحه:149-160 using multi criteria decision making methods for evaluation the entrepreneurship and innovation indicators - صفحه:67-76