journal of tropical agriculture and food science سال:2011 - دوره:39

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journal of tropical agriculture and food science
سال:2011 - دوره:39 - شماره:1

Colour spaces for paddy soil moisture content determination - صفحه:103-115 Effects of Centella asiatica extract and powder on hydrogen peroxide-treated Sprague-Dawley rats - صفحه:45-54 Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers - صفحه:37-43 Effects of packaging materials and storage on total phenolic content and antioxidant activity of Centella asiatica drinks - صفحه:29-35 Effects of temperature gradient generated by fan-pad cooling system on yield of cabbage grown using fertigation technique under side netted rain shelter - صفحه:93-101 Efficacy of Exserohilum monoceras, a potential fungi for biocontrol of Echinochloa species - صفحه:117-124 Formulation optimization of canned chicken in kacangma herbal soup using Response Surface Methodology - صفحه:19-27 Free radical scavenging activity and phenolic content of Ficus deltoidea accessions MFD4 and MFD6 leaves - صفحه:85-92 Nutritional composition and sensory properties of kuih baulu incorporated with stabilised rice bran - صفحه:9-17 Polyphenols and antioxidant activities of selected traditional vegetables - صفحه:69-83 Sub-acute oral administration of Cymbopogon citratus stem infusion and its effects on blood biochemical parameters, body and organ weights in rats - صفحه:55-61 Water management to induce early flowering and fruiting in Lansium domesticum - صفحه:1-7 αs1-Casein gene polymorphism in Katjang, Jamnapari, Boer and Boer-feral goats in Malaysia - صفحه:63-67