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Iran Agricultural Research
  
سال:2020 - دوره:39 - شماره:2
  
 
Agro-Physiological Parameters For Improving Drought Tolerance In Rapeseed Genotypes To Cultivate In Saline Soils
- صفحه:69-78
  
 
Agro-Physiological Responses Of Tepary Bean To Planting Patterns And Plant Densities
- صفحه:108-116
  
 
Distribution Of Phosphorus And The Effect Of Physicochemical Properties And Clay Minerals On Phosphorus Release In Some Calcareous Soils
- صفحه:79-90
  
 
Effect Of Supplemental Irrigation Timing And Potassium Fertilizer On Rain-Fed Fig In Micro-Catchment: Yield And Yield Quality
- صفحه:29-36
  
 
Effect Of Three Commercial Bio-Fertilizers Prepared With Pseudomonas On Yield And Morphophysiological Traits Of Lettuce (Lactuca Sativa L.)
- صفحه:99-107
  
 
Effects Of Biological Fertilizers On Some Of The Morphological And Nutritional Properties Of Globe Artichoke
- صفحه:47-56
  
 
Evaluation Of An Analytical Method For Relationship Between Soil Hydraulic Diffusivity And Sorptivity Under Zeolite Application
- صفحه:1-8
  
 
Evaluation Of Aquacrop Model In Soybean Cultivation Under Different Planting Dates And Deficit Irrigation Treatments
- صفحه:37-46
  
 
Investigation Of The Effects Of Non-Living Mulches And Metribuzin On Redroot Pigweed And Lamb’Squarters In Tomato
- صفحه:9-16
  
 
Segmented Linear Model To Characterize Tolerance To Tomato Yellow Leaf Curl Virus And Tomato Leaf Curl Virus In Two Tomato Cultivars Under Greenhouse Conditions
- صفحه:17-28
  
 
The Effect Of Extraction And Isoelectric Ph Values On Functional And Thermal Properties Of Tahini Meal Protein
- صفحه:91-98
  
 
Triticale Forage Crop Quality As Affected By Water Stress And Nitrogen Biofertilizer In An Arid Climate
- صفحه:57-68
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