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   Iran Agricultural Research   
سال:2020 - دوره:39 - شماره:2


  tick  Agro-Physiological Parameters For Improving Drought Tolerance In Rapeseed Genotypes To Cultivate In Saline Soils - صفحه:69-78

  tick  Agro-Physiological Responses Of Tepary Bean To Planting Patterns And Plant Densities - صفحه:108-116

  tick  Distribution Of Phosphorus And The Effect Of Physicochemical Properties And Clay Minerals On Phosphorus Release In Some Calcareous Soils - صفحه:79-90

  tick  Effect Of Supplemental Irrigation Timing And Potassium Fertilizer On Rain-Fed Fig In Micro-Catchment: Yield And Yield Quality - صفحه:29-36

  tick  Effect Of Three Commercial Bio-Fertilizers Prepared With Pseudomonas On Yield And Morphophysiological Traits Of Lettuce (Lactuca Sativa L.) - صفحه:99-107

  tick  Effects Of Biological Fertilizers On Some Of The Morphological And Nutritional Properties Of Globe Artichoke - صفحه:47-56

  tick  Evaluation Of An Analytical Method For Relationship Between Soil Hydraulic Diffusivity And Sorptivity Under Zeolite Application - صفحه:1-8

  tick  Evaluation Of Aquacrop Model In Soybean Cultivation Under Different Planting Dates And Deficit Irrigation Treatments - صفحه:37-46

  tick  Investigation Of The Effects Of Non-Living Mulches And Metribuzin On Redroot Pigweed And Lamb’Squarters In Tomato - صفحه:9-16

  tick  Segmented Linear Model To Characterize Tolerance To Tomato Yellow Leaf Curl Virus And Tomato Leaf Curl Virus In Two Tomato Cultivars Under Greenhouse Conditions - صفحه:17-28

  tick  The Effect Of Extraction And Isoelectric Ph Values On Functional And Thermal Properties Of Tahini Meal Protein - صفحه:91-98

  tick  Triticale Forage Crop Quality As Affected By Water Stress And Nitrogen Biofertilizer In An Arid Climate - صفحه:57-68
 

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