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iran agricultural research
سال:2006 - دوره:25-26 - شماره:2/1-2
Agriculture Trade Openness and Poverty Reduction: A Cross-Country Analysis
- صفحه:15-25
Cellulase Production by Trichoderma reesei using Sugar Beet Pulp
- صفحه:107-115
Discharge Coefficient in Oblique Side Weirs
- صفحه:27-35
Effects of Microcrystalline Cellulose and Hydroxypropylmethyl Cellulose on the Properties of Doughand Flat Bread (Iranian Barbari Bread)
- صفحه:87-97
Evaluation of PTFs Developed From Large Databases for Iranian Soils To Predict SMRC
- صفحه:61-69
Fermentative Production of Lysine by Corynebacterium glutamicum from Different Carbon Sources
- صفحه:99-105
Long – Term Tillage and Manure Effect on Soil Physical and Chemical Properties and Carbon and Nitrogen Mineralization Potentials
- صفحه:1-13
Origin and Distribution of Clay Minerals in Calcareous, Gypsiferous, Saline Soils and Sediments of Bakhtegan Lake Bank, Southern Iran
- صفحه:71-85
Physical Properties and Compositional Changes of two Cultivars of Cantaloupe Fruit During Various Maturity Stages
- صفحه:117-125
Review and Classification of Modeling Approaches of Soil Hydrology Processes
- صفحه:37-59
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