advanced journal of chemistry-section a سال:2026 - دوره:9

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advanced journal of chemistry-section a
سال:2026 - دوره:9 - شماره:1

antioxidant properties of formulated mixed fruit chips and its nutritional quality - صفحه:86-103 bioactivity of nano 𝑪𝒖𝒓𝒄𝒖𝒎𝒂 𝒍𝒐𝒏𝒈𝒂 encapsulated in carboxymethyl chitosan - صفحه:134-145 dual nanoformulations of 𝑪𝒆𝒏𝒕𝒆𝒍𝒍𝒂 𝒂𝒔𝒊𝒂𝒕𝒊𝒄𝒂 and rosmarinus officinalis: effects on il-10 cytokine and collagen i biomarkers in incisional wounds - صفحه:112-123 dynamic mechanical properties of polymer dispersed –silica nanoparticle composites - صفحه:56-69 effect of teos concentration on the surface characteristics and hydrophobic performance of silica-based coatings - صفحه:25-33 microcalorimetric study of the change in gibbs free energy and differential entropy of adsorption of water molecules in zeolite 3a - صفحه:34-43 preparation and characterization of new azetidine rings and evaluation of their biological activity - صفحه:146-154 production of granular porous carbon sorbent by co-thermolysis of agricultural and technogenic waste - صفحه:104-111 rotenoid derivatives from 𝑨𝒎𝒐𝒓𝒑𝒉𝒂 𝒇𝒓𝒖𝒕𝒊𝒄𝒐𝒔𝒂: 𝑰𝒏 𝒗𝒊𝒕𝒓𝒐 and 𝑰𝒏 𝑺𝒊𝒍𝒊𝒄𝒐 studies against tyrosine kinase receptors - صفحه:70-85 synthesis and study of the sorption properties of calcium silicate obtained from rice husks - صفحه:124-133 technology for obtaining silicon dioxide from rice husk using microwave irradiation - صفحه:44-55 𝑨𝒍𝒍𝒊𝒖𝒎 𝒔𝒂𝒕𝒊𝒗𝒖𝒎 l. extract encapsulated with chitosan nanoparticle in the nutritional management of multidrug-resistant tuberculosis (mdr-tb): a comprehensive literature review about strategy in traditional herbal plants - صفحه:1-24